In our latest podcast, Dr. Neil Hansen, BYU professor of environmental science, discusses water conservation, the latest research on getting more crop per drop, exciting applications of remote sensing, and the challenges we face trying to meet changing water demands in a growing population.
The views and opinions expressed in the podcast and on this posting are those of the individual speakers or authors and do not necessarily reflect or represent the views and opinions held by METER.
Advances in sensor technology and software now make it easy to understand what’s happening in your soil, but don’t get stuck thinking that only measuring soil water content will tell you what you need to know.
Water content is only one side of a critical two-sided coin. To understand when to water, plant-water stress, or how to characterize drought, you also need to measure water potential.
Better data. Better answers.
Soil water potential is a crucial measurement for optimizing yield and stewarding the environment because it’s a direct indicator of the availability of water for biological processes. If you’re not measuring it, you’re likely getting the wrong answer to your soil moisture questions. Water potential can also help you predict if soil water will move, and where it’s going to go. Join METER soil physicist, Dr. Doug Cobos, as he teaches the basics of this critical measurement. Learn:
What is water potential?
Why water potential isn’t as confusing as it’s made out to be
Common misconceptions about soil water content and water potential
Dr. Cobos is a Research Scientist and the Director of Research and Development at METER. He also holds an adjunct appointment in the Department of Crop and Soil Sciences at Washington State University where he co-teaches Environmental Biophysics. Doug’s Masters Degree from Texas A&M and Ph.D. from the University of Minnesota focused on field-scale fluxes of CO2 and mercury, respectively. Doug was hired at METER to be the Lead Engineer in charge of designing the Thermal and Electrical Conductivity Probe (TECP) that flew to Mars aboard NASA’s 2008 Phoenix Scout Lander. His current research is centered on instrumentation development for soil and plant sciences.
What was the life of a scientist like before modern measurement techniques? In our latest podcast, Campbell Scientific’s Ed Swiatek and METER’s Dr. Gaylon Campbell discuss their association with three pioneers of environmental measurement.
Learn what it was like to practice science on the cutting edge. Discover the creative lengths they went to and what crazy things they cobbled together to get the measurements they needed.
In our latest We Measure the World podcast, we interview Oregon State University researcher Dalyn McCauley
about her experience developing a site-specific decision support tool for on-farm management of crop damaging weather events—and techniques she used to help the grower implement changes for quality and yield improvements.
When you irrigate in a greenhouse or growth chamber, you need to get the most out of your substrate so you can maximize the yield and quality of your product.
But if you’re lifting a pot to gauge how much water is in the substrate, it’s going to be difficult—if not impossible—to achieve your goals. To complicate matters, soil substrates and potting mixes are some of the most challenging media in which to get the water exactly right.
Without accurate measurements or the right measurements, you’ll be blind to what your plants are really experiencing. And that’s a problem, because irrigating incorrectly will reduce yield, derail the quality of your product, deprive the roots of oxygen, and increase the risk of disease.
Supercharge yield, quality—and profit
At METER, we’ve been measuring soil moisture for over 40 years. Join Dr. Gaylon Campbell, founder, soil physicist, and one of the world’s foremost authorities on soil, plant, and atmospheric measurements, for a series of irrigation webinars designed to help you correctly control your crop environment to achieve maximum results. In this 30-minute webinar, learn:
Why substrates hold water differently than normal soil
How the properties of different substrates and potting mixes compare
Why it’s difficult if not impossible to irrigate correctly without accurately measuring the amount of water in the substrate
The fundamentals of measuring soil moisture: specifically water content and electrical conductivity
How measuring soil moisture helps you get the most out of the substrate you choose, so you can improve your product
Easy tools you can use to measure soil water in a greenhouse or growth chamber to maximize yields and minimize inputs
Irrigation management: Why it’s easier than you think
Years ago, we received an irrigation management call from a couple of scientists, Drs. Bryan Hopkins and Neil Hansen, about the sports turfgrass they were growing in cooperation with the Certified Sports Field Managers at Brigham Young University (BYU) and their turfgrass research and education programs. They wanted to optimize performance through challenging situations, such as irrigation controller failure and more. Together, we began intensively examining the water in the root zone.
BYU researchers are zeroing in on irrigation management best practices leading to better outcomes that are easier to achieve.
As we gathered irrigation and performance data over time, we discovered new critical best practices for managing irrigation in turfgrass and other crops, including measuring “soil water potential”. We combined soil water potential sensors with traditional soil water content sensors to reduce the effort it took to keep the grass performance high while saving water costs and reducing disease potential and poor aeration. We also reduced fertilization costs by minimizing leaching losses out of the root zone due to overwatering.
Supercharge yield, quality and profit in any crop with soil moisture-led irrigation management
This article uses turfgrass and potatoes to show how to irrigate using both water potential and water content sensors, but these best practices apply to any type of crop grown by irrigation scientists, agronomists, crop consultants, outdoor growers, or greenhouse growers. By adding water potential sensors to his water content sensors, one Idaho potato grower cut his water use by 38%. This reduced his cost of water (pumping costs) per 100 lbs. of potatoes, saving him $13,000 in one year.But that’s not even the best part. His yield increased by 8% and he improved his crop quality—the rot he typically sees virtually disappeared.
What is soil water potential?
In simple terms, soil water potential is a measure of the energy state of water in the soil. It has a complicated scientific definition, but you don’t have to understand what soil water potential is to use it effectively. Think of it as a type of plant thermometer that indicates “plant comfort”—just as a human thermometer indicates human comfort (and health). Here’s an analogy that explains the concept of soil water potential in terms of optimizing irrigation.
Two researchers show easier methods conform to standards
If you’re measuring saturated hydraulic conductivity with a double ring infiltrometer, you’re lucky if you can get two tests done in a day. For most inspectors, researchers, and geotechs—that’s just not feasible. Historically, double ring methods were the standard, however the industry is now more accepting of faster single ring methods with the caveat that enough locations are tested. But how many locations are enough?
Triple the tests you run in a day
Drs. Andrea Welker and Kristin Sample-Lord, researchers at Villanova University, are changing the way infiltration measurements are captured while keeping the standards of measurement high. They ran many infiltration tests with three types of infiltrometers with a variety of sizes and soil types. In this 30-minute webinar, they’ll discuss what they found to be the acceptable statistical mean for a single rain garden. Plus, they’ll reveal the pros and cons of each infiltrometer type and which ones were the most practical to use. Learn:
What types of sites were tested
How the spot measurements compared with infiltration rates over the whole rain garden
Pros and cons of each infiltrometer and how they compared for practicality and ease of use
What is an acceptable number of measurements for an accurate assessment
Dr. Andrea Welker, PE, F.ASCE, ENV SP, is a Professor of Civil and Environmental Engineering and the Associate Dean for Academic Affairs at Villanova University. She joined Villanova after obtaining her PhD at the University of Texas at Austin. Her research focuses on the geotechnical aspects of stormwater control measures (SCMs) and the effectiveness of SCMs at the site and watershed scale.
Dr. Kristin Sample-Lord, P.E., is an Assistant Professor of geotechnical and geoenvironmental engineering in the Civil and Environmental Engineering Department at Villanova University. She received her PhD and MS from Colorado State University. Her research includes measurement of flow and transport in soils, with specific focus on green infrastructure and hydraulic containment barriers.
The environment plays a large role in any plant study. Ensuring you’re capturing weather and other environmental parameters in the best way allows you to draw better conclusions. To accurately assess plant stress tolerance, you must first characterize all environmental stressors. And you can’t do that if you’re only looking at above-ground weather data.
For example, drought studies are notoriously difficult to replicate and quantify. Knowing what kind of soil moisture data to capture can help you quantify drought, allowing you to accurately compare data from different years and sites.
Get better, more accurate conclusions
It’s important for your environmental data to accurately represent the environment of your site. That means not only capturing the right parameters but choosing the right tools to capture them. In this 30-minute webinar, application expert Holly Lane discusses how to improve your current data and what data you may not be collecting that will optimize and improve the quality of your plant study. Find out:
How to know if you’re asking the right questions
Are you using the right atmospheric measurements? And are you measuring weather in the right location?
Which type of soil moisture data is right for the goals of your research or variety trial
How to improve your drought study, why precipitation data is not enough, and why you don’t need to be a soil scientist to leverage soil data
How to use soil water potential
How accurate your equipment should be for good estimates
Key concepts to keep in mind when designing a plant study in the field
What ancillary data you should be collecting to achieve your goals
Holly Lane has a BS in agricultural biotechnology from Washington State University and an MS in plant breeding from Texas A&M, where she focused on phenomics work in maize. She has a broad range of experience with both fundamental and applied research in agriculture and worked in both the public and private sectors on sustainability and science advocacy projects. Through the tri-societies, she advocated for agricultural research funding in DC. Currently, Holly is an application expert and inside sales consultant with METER Environment.
Measuring evapotranspiration (ET) to understand water loss from a native or a managed ecosystem is easier than it looks, but you have to know what you’re doing.
Learn causes and implications of uncertainty
If you can’t spend the time or money on a full eddy-covariance system, you’ll have to be satisfied with making some assumptions using equations such as Penman-Monteith.
Like any model, the accuracy of the output depends on the quality of the inputs, but do you know what measurements are critical for success? Plus, as your instrumentation gets more inaccurate, the errors get larger. If you’re not careful, you can end up with no idea what’s happening to the water in your system.
Get the right number every time
You don’t have to be a meteorologist or need incredibly expensive equipment to measure ET effectively. In this 30-minute webinar, Campbell Scientific application scientist Dr. Dirk Baker and METER research scientist Dr. Colin Campbell team up to explain:
The fundamentals of energy balance modeling to get ET
Assumptions that can simplify sensor requirements
What you must measure to get adequate ET estimates
Assumptions and common pitfalls
How accurate your equipment should be for good estimates
Dr. Dirk V. Baker has been with Campbell Scientific since 2011 and is an Application Research Scientist in the Environmental Group. Areas of interest include ecology, agriculture, and meteorology—among others. He has a bachelor’s degree in wildlife biology and a doctorate in weed science, both from Colorado State University. Dirk’s graduate and postdoctoral research centered around measuring and modeling wind-driven plant dispersal.
Dr. Colin Campbell has been a research scientist at METER for 20 years following his Ph.D. at Texas A&M University in Soil Physics. He is currently serving as Vice President of METER Environment. He is also adjunct faculty with the Dept. of Crop and Soil Sciences at Washington State University where he co-teaches Environmental Biophysics, a class he took over from his father, Gaylon, nearly 20 years ago. Dr. Campbell’s early research focused on field-scale measurements of CO2 and water vapor flux but has shifted toward moisture and heat flow instrumentation for the soil-plant-atmosphere continuum.
If you’re an astronaut on an exploration Mission to Mars, lack of breathable oxygen isn’t the only challenge you’re facing. There’s another issue that can heavily impact your performance: lack of veggies.
Mars
It turns out the astronaut food system must be supplemented with fresh crops during long-term exploration missions. NASA has identified that vitamins and antioxidants degrade over time and is now funding research on the best way to grow fresh vegetables in space to supplement astronaut nutrition.
How well do plants grow in space?
Researchers including Dr. Oscar Monje, research scientist at NASA’s Kennedy Space Center in Florida, are studying the best materials and methods for growing vegetables in space. Monje says, “Growing plants in a space station is challenging because both space and power are limited. All the plant chambers built in the past 40 years focused on enabling space biology studies that centered on how to grow plants in space. They wanted to know the effects of growing in zero gravity. Can plants grow normally? Are they stressed? Can they produce seeds? But now we want to focus on space crop production. We want to supplement astronauts’ diets with essential minerals and vitamins during long duration missions.”
Kennedy Space Center
Early growing experiments in the BPS
Monje was a student of Dr. Bruce Bugbee at Utah State University who studies plants in space for bioregenerative life support systems. After graduating and doing a postdoc at the Space Dynamics lab, he started at Kennedy in 1998 researching how to grow wheat in space in the PESTO (Photosynthesis Experiment and System Testing Operations) Experiment. Dr. Gary Stutte, the principal investigator and Dr. Monje grew wheat in the Biomass Production System (BPS), a four chamber system that consumed 280 W of power. The BPS was used to measure photosynthesis, demonstrating plant harvests, priming pre-planted root modules, pollinating plants, as well as collecting gas and liquid samples.
Monje says, “Back then, all experiments were shuttle experiments (7-11 days at a time). The PESTO Experiment flew for 73 days in space and was essentially several shuttle missions conducted back to back. We measured root zone moisture with a pressure sensor monitoring root module matric potential. We learned that as long as you provide plants with adequate root zone aeration, good soil moisture, and the right light and CO2, they grow normally with no visible plant stress—just like on earth. The BPS was a precursor of the Advanced Plant Habitat (APH) facility on the International Space Station plant, an environmentally controlled growth chamber designed for conducting both fundamental and applied plant research for experiments lasting as long as 135 days.
New growth chambers introduced
The BPS was very complex, but the chambers were small and the light level was moderate. Ten years ago, NASA developed two large area (0.2 square meter) crop production systems to grow fresh salad crops in substrate-based media for the astronauts: the “Veggie” and the “APH”. Monje says, “Veggie is open to the cabin so there is no environmental control of CO2 or temperature, and it is watered by the crew. The light level provided by red, blue and green LEDs is moderate and the environment is not monitored. However, it grows lettuce crops that are safe to eat by the crew. The Advanced Plant Habitat on the other hand, is a Cadillac compared to the Veggie. With the APH you can load experiment profiles from the ground that control the light level (up to 1000 umol/m2s, half-full sunlight), the spectral quality, the CO2 concentration (up to 5000 ppm), photoperiod of light, and root zone moisture. The APH can be monitored in near-real time with minimal crew intervention for weeks at a time. To date, it has been used to grow wheat, Arabidopsis, and radish crops during space biology and crop production experiments”
The APH has been used to grow wheat, Arobidopsis, and radish crops
Measuring root zone moisture in space
Monje says that the 5-cm tall APH root zone is divided into four independently controlled root modules, called quadrants. In each quadrant, media moisture is controlled based on matric potential using a pressure sensor. However, the matric potential measured by the pressure sensor does not capture vertical variation in volumetric moisture. He says, “Each quadrant is watered with a porous tube system that distributes water throughout the porous media (arcillite) that is mixed with slow release fertilizer. In the 5-cm tall root zone at one g, most of the water is ponded at the bottom, and the top layer of media where the plants are germinating can become too dry. For these reasons, two small, rugged volumetric EC-5 moisture sensors were added to each quadrant to monitor moisture redistribution phenomena in microgravity. These sensors are insensitive to salinity and temperature effects. Thus, APH uses eight volumetric moisture sensors, two in each quadrant (one high, one low) to monitor root zone moisture. When watering in space, moisture redistribution occurs because capillary forces in microgravity distribute water evenly across the substrate and affect aeration. Even though the sensors are at different heights, they can read the same, as opposed to one flooded and the other one drier.”
Monje adds that, “Balancing the mix of aeration with enough water in a microgravity environment is the crux of the problem. If you don’t water plants enough, they don’t grow fast enough, but if you give them too much water, then you inhibit O2 supply to roots and nutrient uptake. So we’re using volumetric water content sensors in the APH root module at different levels to control the moisture. The sensors are like our ‘fingers in the soil’.”
What’s next?
Monje says the next step is to develop novel watering systems that do not use granular media. He says, “Each APH root module holds about six kilograms of arcillite media, which is used only once per crop. Similarly, Veggie uses nearly two kilograms of media distributed into six independently watered root modules. Although these root modules grow normal plants in space biology experiments, this approach is not sustainable for crop production as transporting this much mass all the way to Mars is not going to be feasible.”
Deploying experiments on the moon can be challenging
Monje believes that getting these crop growth systems ready for a trip to Mars may take a while. He says right now, the Moon is a new proving ground for these technologies as part of the Artemis program, and deploying experiments on the Moon brings new challenges too. He adds, “An interesting thing about the Moon is you have partial gravity. It’s not one g. It’s 1/6 g. Plus, you have the issue of space radiation, and temperature must be controlled, unless you deploy your experiment in a manned habitat. From a biology point of view, we want to understand how plants will respond to growing in high radiation and partial gravity environments.”
Monje says it’s been an incredible journey to work on this type of research for many years. He laughs, “Since 1998, I’ve been pinching myself every day because this work is so challenging and yet so much fun. It’s pretty amazing.”
