Every researcher’s goal is to obtain usable field data for the entire duration of a study. A good data set is one a scientist can use to draw conclusions or learn something about the behavior of environmental factors in a particular application. However, as many researchers have painfully discovered, getting good data is not as simple as installing sensors, leaving them in the field, and returning to find an accurate record. Those who don’t plan ahead, check the data often, and troubleshoot regularly often come back to find unpleasant surprises such as unplugged data logger cables, sensor cables damaged by rodents, or worse: that they don’t have enough data to interpret their results. Fortunately, most data collection mishaps are avoidable with quality equipment, some careful forethought, and a small amount of preparation.
Before selecting a site, scientists should clearly define their goals for gathering data.
Make no mistake, it will cost you
Below are some common mistakes people make when designing a study that cost them time and money and may prevent their data from being usable.
Site characterization: Not enough is known about the site, its variability, or other influential environmental factors that guide data interpretation
Sensor location: Sensors are installed in a location that doesn’t address the goals of the study (i.e., in soils, both the geographic location of the sensors and the location in the soil profile must be applicable to the research question)
Sensor installation: Sensors are not installed correctly, causing inaccurate readings
Data collection: Sensors and logger are not protected, and data are not checked regularly to maintain a continuous and accurate data record
Data dissemination: Data cannot be understood or replicated by other scientists
When designing a study, use the following best practices to simplify data collection and avoid oversights that keep data from being usable and ultimately, publishable.
Dr. Yossi Osroosh, Precision Ag Engineer in the Department of Biological Systems Engineering at Washington State University, continues (see part 1) to discuss the strengths and limitations of IoT technologies for irrigation water management.
Informed irrigation decisions require real-time data from networks of soil and weather sensors at desired resolution and a reasonable cost.
LoRaWAN (a vendor-managed solution see part 1) is ideal for monitoring applications where sensors need to send data only a couple of times per day with very high battery life at very low cost. Cellular IoT, on the other hand, works best for agricultural applications where sensors are required to send data more frequently and irrigation valves need to be turned on/off. Low-Power Wide-Area Networking (LPWAN) technologies need gateways or base stations for functioning. The gateway uploads data to a cloud server through traditional cellular networks like 4G. Symphony Link has an architecture very similar to LoRaWAN with higher degree of reliability appropriate for industrial applications. The power budget of LTE Cat-M1 9 (a network operator LPWAN) is 30% higher per bit than technologies like SigFox or LoRaWAN, which means more expensive batteries are required. Some IoT technologies like LoRa and SigFox only support uplink suited for monitoring while cellular IoT allows for both monitoring and control. LTE-M is a better option for agricultural sensor applications where more data usage is expected.
NB-IoT is more popular in EU and China and LTE Cat-M1 in the U.S. and Japan. T-Mobile is planning to deploy NB-IoT network in the U.S. by mid-2018 following a pilot project in Las Vegas. Verizon and AT&T launched LTE Cat-M1 networks last year and their IoT-specific data plans are available for purchase. Verizon and AT&T IoT networks cover a much greater area than LoRa or Sigfox. An IoT device can be connected to AT&T’s network for close to $1.00 per month, and to Verizon’s for as low as $2 per month for 1MB of data. A typical sensor message generally falls into 10-200 bytes range. With the overhead associated with protocols to send the data to the cloud, this may reach to 1KB. This can be used as a general guide to determine how much data to buy from a network operator.
Studies show there is a potential for over 50% water savings using sensor-based irrigation scheduling methods.
What the future holds
Many startup companies are currently focused on the software aspect of IoT, and their products lack the sensor technology. The main problem they have is that developing good sensors is hard. Most of these companies will fail before batteries of their sensors die. Few will survive or prevail in the very competitive IoT market. Larger companies who own sensor technologies are more concerned with the compatibility and interoperability of these IoT technologies and will be hesitant to adopt them until they have a clear picture. It is going to take time to see both IoT and accurate soil/plant sensors in one package in the market.
With the rapid growth of IoT in other areas, there will be an opportunity to evaluate different IoT technologies before adopting them in agriculture. As a company, you may be forced to choose specific IoT technology. Growers and consultants should not worry about what solution is employed to transfer data from their field to the cloud and to their computer or smart phones, as long as quality data is collected and costs and services are reasonable. Currently, some companies are using traditional cellular networks. It is highly likely that they will finally switch to cellular IoT like LTE Cat-M1. This, however, may potentially increase the costs in some designs due to the higher cost of cellular IoT data plans.
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In this brief 30-minute webinar, Dr. John Gammon, University of Alberta, teaches the basics of the Photochemical Reflectance Index (PRI).
He gives a introduction to the photochemical reflectance index and what it can tell researchers about xanthophyll cycle activity, carotenoid: chlorophyll pigment ratios, light-use efficiency, and plant stress. He also discusses remote sensing.
Time Domain Reflectometry (TDR) vs. capacitance is a common question for scientists who want to measure volumetric water content (VWC) of soil, but is it the right question? Dr. Colin S. Campbell, soil scientist, explains some of the history and technology behind TDR vs. capacitance and the most important questions scientists need to ask before investing in a sensor system. Read more…
Modern technology has made it possible to sample Normalized Difference Vegetation Index (NDVI) across a range of scales both in space and in time, from satellites sampling the entire earth’s surface to handheld small sensors that measure individual plants or even leaves. Read more…
Globally, the gap between the energy production and consumption is growing wider. To promote sustainability, University of California San Diego PhD candidate and ASCE GI Sustainability in Geotechnical Engineering committee member, Tugce Baser, Dr. John McCartney, Associate Professor, and their research team, Dr. Ning Lu, Professor at Colorado School of Mines and Dr. Yi Dong, Postdoctoral Researcher at Colorado School of Mines, are working on improving methods for borehole thermal energy storage (BTES), a system which stores solar heat in the soil during the summer months for reuse in homes during the winter. Read more…
Weather data, used for flight safety, disaster relief, crop and property insurance, and emergency services, contributes over $30 billion in direct value to U.S. consumers annually. Since the 1990’s in Africa, however, there’s been a consistent decline in the availability of weather observations. Read more…
Plants require nutrients to grow, and if we fail to supply the proper nutrients in the proper concentrations, plant function is affected. Fertilizer in too high concentration can also affect plant function, and sometimes is fatal. Read more…
Estimating the relative humidity in soil? Most people do it wrong…every time. Dr. Gaylon S. Campbell shares a lesson on how to correctly estimate soil relative humidity from his new book, Soil Physics with Python, which he recently co-authored with Dr. Marco Bittelli. Read more…
We were inspired by this Freakonomics podcast, which highlights the book, This Idea Must Die: Scientific Problems that are Blocking Progress, to come up with our own answers to the question: Which scientific ideas are ready for retirement? We asked scientist, Dr. Gaylon S. Campbell, which scientific idea he thinks impedes progress. Here’s what he had to say about the standards for field capacity and permanent wilting point. Read more…
This week, guest author Dr. Michael Forster, of Edaphic Scientific Pty Ltd & The University of Queensland, writes about new research using irrigation curves as a novel technique for irrigation scheduling.
Growers do not have the time or resources to investigate optimal hydration for their crop. Thus, a new, rapid assessment is needed.
Measuring the hydration level of plants is a significant challenge for growers. Hydration is directly quantified via plant water potential or indirectly inferred via soil water potential. However, there is no universal point of dehydration with species and crop varieties showing varying tolerance to dryness. What is tolerable to one plant can be detrimental to another. Therefore, growers will benefit from any simple and rapid technique that can determine the dehydration point of their crop.
New research by scientists at Edaphic Scientific, an Australian-based scientific instrumentation company, and the University of Queensland, Australia, has found a technique that can simply and rapidly determine when a plant requires irrigation. The technique builds on the strong correlation between transpiration and plant water potential that is found across all plant species. However, new research applied this knowledge into a technique that is simple, rapid, and cost-effective, for growers to implement.
Current textbook knowledge of plant dehydration
The classic textbook values of plant hydration are field capacity and permanent wilting point, defined as -33 kPa (1/3 Bar) and -1500 kPa (15 Bar) respectively. It is widely recognized that there are considerable limitations with these general values. For example, the dehydration point for many crops is significantly less than 15 Bar.
Furthermore, values are only available for a limited number of widely planted crops. New crop varieties are constantly developed, and these may have varying dehydration points. There are also many crops that have no, or limited, research into their optimal hydration level. Lastly, textbook values are generated following years of intensive scientific research. Growers do not have the time, or resources, to completely investigate optimal hydration for their crop. Therefore, a new technique that provides a rapid assessment is required.
How transpiration varies with water potential
There is a strong correlation between transpiration and plant water potential: as plant water potential becomes more negative, transpiration decreases. Some species are sensitive and show a rapid decrease in transpiration; other species exhibit a slower decrease.
Plant physiologist refer to P50 as a value that clearly defines a species’ tolerance to dehydration. One definition of P50 is the plant water potential value at which transpiration is 50% of its maximum rate. P50 is also defined as the point at which hydraulic conductance is 50% of its maximum rate. Klein (2014) summarized the relationship between transpiration and plant water potential for 70 plant species (Figure 1). Klein’s research found that there is not a single P50 for all species, rather there is a broad spectrum of P50 values (Figure 1).
Figure 1. The relationship between transpiration (stomatal conductance) and leaf water potential for 70 plant species. The dashed red lines indicate the P80 and P50 values. The irrigation refill point can be determined where the dashed red lines intersect with the data on the graph. Image has been adapted from Klein (2014), Figure 1b.
Taking advantage of P50
The strong, and universal, relationship between transpiration and water potential is vital information for growers. A transpiration versus water potential relationship can be quickly, and easily, established by any grower for their specific crop. However, as growers need to maintain optimum plant hydration levels for growth and yield, the P50 value should not be used as this is too dry. Rather, research has shown a more appropriate value is possibly the P80 value. That is, the water potential value at the point that transpiration is 80% of its maximum.
Irrigation Curves – a rapid assessment of plant hydration
Research by Edaphic Scientific and University of Queensland has established a technique that can rapidly determine the P80 value for plants. This is called an “Irrigation Curve” which is the relationship between transpiration and hydration that indicates an optimal hydration point for a specific species or variety.
Once P80 is known, this becomes the set point at which plant hydration should not go beyond. For example, a P80 for leaf water potential may be -250 kPa. Therefore, when a plant approaches, or reaches, -250 kPa, then irrigation should commence.
P80 is also strongly correlated with soil water potential and, even, soil volumetric water content. Soil water potential and/or content sensors are affordable, easy to install and maintain, and can connect to automated irrigation systems. Therefore, establishing an Irrigation Curve with soil hydration levels, rather than plant water potential, may be more practical for growers.
Example irrigation curves
Irrigation curves were created for a citrus (Citrus sinensis) and macadamia (Macadamia integrifolia). Approximately 1.5m tall saplings were grown in pots with a potting mixture substrate. Transpiration was measured daily, between 11am and 12pm, with a SC-1 Leaf Porometer. Soil water potential was measured by combining data from an MPS-6 Matric Potential Sensor and WP4 Dewpoint Potentiometer. Soil water content was measured with a GS3 Water Content, Temperature and EC Sensor. Data from the GS3 and MPS-6 sensors were recorded continuously at 15-minute intervals on an Em50 Data Logger. When transpiration was measured, soil water content and potential were noted. At the start of the measurement period, plants were watered beyond field capacity. No further irrigation was applied, and the plants were left to reach wilting point over subsequent days.
Figure 2. Irrigation Curves for citrus and macadamia based on soil water potential measurements. The dashed red line indicates P80 value for citrus (-386 kPa) and macadamia (-58 kPa).
Figure 2 displays the soil water potential Irrigation Curves, with a fitted regression line, for citrus and macadamia. The P80 values are highlighted in Figure 2 by a dashed red line. P80 was -386 kPa and -58 kPa for citrus and macadamia, respectively. Figure 3 shows the results for the soil water content Irrigation Curves where P80 was 13.2 % and 21.7 % for citrus and macadamia, respectively.
Figure 3. Irrigation Curves for citrus and macadamia based on soil volumetric water content measurements. The dashed red line indicates P80 value for citrus (13.2 %) and macadamia (21.7 %).
From these results, a grower should consider maintaining soil moisture (i.e. hydration) above these values as they can be considered the refill points for irrigation scheduling.
Further research is required
Preliminary research has shown that an Irrigation Curve can be successfully established for any plant species with soil water content and water potential sensors. Ongoing research is currently determining the variability of generating an Irrigation Curve with soil water potential or content. Other ongoing research includes determining the effect of using a P80 value on growth and yield versus other methods of establishing a refill point. At this stage, it is unclear whether there is a single P80 value for the entire growing season, or whether P80 shifts depending on growth or fruiting stage. Further research is also required to determine how P80 affects plants during extreme weather events such as heatwaves. Other ideas are also being investigated.
For more information on Irrigation Curves, or to become involved, please contact Dr. Michael Forster: firstname.lastname@example.org
Klein, T. (2014). The variability of stomatal sensitivity to leaf water potential across tree species indicates a continuum between isohydric and anisohydric behaviours. Functional Ecology, 28, 1313-1320. doi: 10.1111/1365-2435.12289
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University of Idaho graduate student and past Grant A. Harris Fellowship recipient, Adrianne Zuckerman, is taking a different approach to stream restoration than the traditional approach, channel manipulation, which often requires heavy equipment and major disruption to the riparian area.
Zuckerman set out to understand how vegetation lining the stream bank impacts habitat quality for anadromous salmon and steelhead in Washington’s Methow River, which flows through the eastern Cascades. Zuckerman wanted to know how tree species composition affects the amount of nutrients available to the benthic insect community, since they are a critical food source for young salmonid fish.
When Zuckerman began investigating methods for measuring leaf contribution to the stream, she found that leaf litter traps were the standard equipment. Leaf litter traps are time consuming to set and maintain, and data analysis consists of frequent visits to the field followed by extensive time in the lab processing leaf material.
Looking for an alternative method, she discovered the LP-80 ceptometer: a lightweight, field-portable instrument for measuring leaf area index. Using the LP-80, Zuckerman was able to rapidly assess the leaf area contribution of each tree species along the riparian corridor. Using this information, it was relatively straightforward for her to estimate the contribution of each tree species to the stream food web.
Zuckerman’s research will help land managers and other researchers understand the importance of riparian vegetation for maximizing the food available to salmonid fish species. Improvement and maintenance of optimal stream-side vegetation composition should ultimately help to enhance salmon populations in the Pacific Northwest.
Receive $10,000 in METER research instrumentation
The Grant A. Harris Fellowship awards $40,000 in research instrumentation (four $10,000 awards) annually to graduate students studying any aspect of agricultural, environmental, or geotechnical science. METER is now accepting applications for the 2018 award. Learn more about how to apply for the Grant A. Harris Fellowship here.
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The conversion of light energy and atmospheric carbon dioxide to plant biomass is fundamentally important to both agricultural and natural ecosystems.
The detailed biophysical and biochemical processes by which this occurs are well understood. At a less-detailed level, however, it is often useful to have a simple model that can be used to understand and analyze parts of an ecosystem. Such a model has been provided by Monteith (1977). He observed that when biomass accumulation by a plant community is plotted as a function of the accumulated solar radiation intercepted by the community, the result is a straight line. Figure 1 shows Monteith’s results.
Figure 1. Total dry matter produced by a crop as a function of total intercepted radiation (from Monteith, 1977).
The PHYTOS 31 Leaf Wetness Sensor was designed to measure the presence and duration of water on leaf surfaces. However, Dr. Bruce Bugbee, professor of Crop Physiology at Utah State University, noticed that his leaf wetness sensor revealed interesting phenomena associated with some precipitation events. Here is what he observed on a recent day at the USU Environmental Observatory in Logan, Utah
It is possible to have a day with numerous 0.1 mm increments of rain, followed by some evaporation, in which a rain gauge would not record any rain during the day.
“Recent data from our weather station provided two examples of the offset in measurement associated with tipping bucket rain gauges. It started raining on campus last night at exactly 20:00 hours, as indicated by the response of the leaf wetness sensor (Figure 1). The first 0.1 mm tip of the rain gauge occurred about 25 minutes later (Figure 2). The resolution for most high-quality tipping bucket rain gauges is listed as 0.1 mm, but this is not the resolution for the first 0.1 mm of rain.
In an update to our previous blog, “Soil Moisture Sensors in a Tree?”, we highlight two current research projects using soil moisture sensors to measure volumetric water content (VWC) in tree stems and share why this previously difficult-to-obtain measurement will change how we look at tree water usage.
Researchers explore the feasibility of inserting capacitance soil sensors in tree stems as a real-time measurement.
Soil Moisture Sensors in Tree Stems?
In a recent research project, Ph.D. candidate Ashley Matheny of the University of Michigan used soil sensors to measure volumetric water content in the stems of two species of hardwood trees in a northern Michigan forest: mature red oak and red maple. Though both tree types are classified as deciduous, they have different strategies for how they use water. Oak is anisohydric, meaning the species doesn’t control their stomata to reduce transpiration, even in drought conditions. Isohydric maples are more conservative. If the soil starts to dry out, maple trees will maintain their leaf water potential by closing their stomata to conserve water. Ashley and her research team wanted to understand the different ways these two types of trees use stem water in various soil moisture scenarios.
Historically, tree water storage has been measured using dendrometers and sap flow data, but Ashley’s team wanted to explore the feasibility of inserting a capacitance-type soil sensor in the tree stems as a real-time measurement. They hoped for a practical way to make this measurement to provide more accurate estimations of transpiration for use in global models.
Scientists measured volumetric water content in the stems of two species of hardwood trees in a northern Michigan forest: mature red oak and red maple.
Ashley and her team used meteorological, sap flux, and stem water content measurements to test the effectiveness of capacitance sensors for measuring tree water storage and water use dynamics in one red maple and one red oak tree of similar size, height, canopy position and proximity to one another (Matheny et al. 2015). They installed both long and short soil moisture probes in the top and the bottom of the maple and oak tree stems, taking continuous measurements for two months. They calibrated the sensors to the density of the maple and oak woods and then inserted the sensors into drilled pilot holes. They also measured soil moisture and temperature for reference, eventually converting soil moisture measurements to water potential values.
Results Varied According to Species
The research team found that the VWC measurements in the stems described tree storage dynamics which correlated well with average sap flux dynamics. They observed exactly what they assumed would be the anisohydric and isohydric characteristics in both trees. When soil water decreased, they saw that red oak used up everything that was stored in the stem, even though there wasn’t much available soil moisture. Whereas in maple, the water in the stem was more closely tied to the amount of soil water. After precipitation, maple trees used the water stored in their stem and replaced it with more soil water. But, when soil moisture declined, they held onto that water and used it at a slower rate.
Researchers want to figure out the appropriate level of detail for tree water-use strategy in a global model.
Trees use different strategies at the species level
The ability to make a stem water content measurement was important to these researchers because much of their work deals with global models representing forests in the broadest sense possible. They want to figure out the appropriate level of detail for tree water-use strategy in a global model. Both oak and the maple are classified as broadleaf deciduous, and in a global model, they’re lumped into the same category. But this study illustrates that if you’re interested in hydrodynamics (the way that trees use water), deciduous trees use different strategies at the species level. Thus, there is a need to treat them differently to produce accurate models.
Reference: Matheny, A. M., G. Bohrer, S. R. Garrity, T. H. Morin, C. J. Howard, and C. S. Vogel. 2015. Observations of stem water storage in trees of opposing hydraulic strategies. Ecosphere 6(9):165. http://dx.doi.org/10.1890/ES15-00170.1
Next week: Learn about more research being done using soil moisture sensors to measure volumetric water content in tree stems.
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Dr. Brent Clothier, Dr. Steve Green, Roberta Gentile and their research team from Plant and Food Research in New Zealand are working in Kenya to alleviate the poverty of the many small-holder farmers who grow avocados in the Central Highlands of Kenya (see part 1). This week, read about an inexpensive irrigation solution for these farmers and how the researchers are developing a plan to manage nutrients.
The period of water stress in October is at the time of main flowering.
Recycled Water Bottles Provide a Solution
When the team was visited Kenya in early March, the Long Rains had not arrived, and the trees were under water stress. The researchers sought to reduce the impact of drought by using a prototype of a portable drip-irrigation system they developed. They used ‘old’ 20 liter drinking water bottles to deliver water to the trees at 4 L/hr.
20 L water bottles used for tree irrigation.
The bottles can be refilled and moved from tree to tree. By measuring water content in the soil, the team found that the 20 L of drip irrigated water lasted in the soil about 2 days. When the period was increased to 4 days, the root water uptake was reduced over days 3 and 4 after wetting. Thus they recommended the bottle be recharged and reapplied every two days. This enables the bottle to be used on another tree on the intervening day and should help the farmers to reduce the worst impacts of the drought while waiting for the Long Rains to arrive.
Refilling the water bottles.
Replacing Low Soil Nutrients
In another phase of the experiment, Dr. Clothier’s team surveyed soil and plant nutrient contents in the main avocado production regions to assess the current fertility status of the farms. Soils in this region are classified as Nitisols, deep red soils with a nut-shaped structure and high iron content (Jones et al. 2013). These soils have low levels of organic matter and low pH. Soil sampling revealed a decrease in pH and increase in organic matter with altitude in the Kandara valley. This observed gradient is likely attributable to the higher amounts rainfall received in the higher altitudes of the valley, which can increase organic matter production and leach base cations from the soil. Soil and leaf nutrient analyses of the monitoring farms showed similar trends in nutrient availability. There are also low levels of the macronutrients nitrogen and phosphorus and the micronutrient boron in these soils. These nutrients are essential for avocado growth and production. One challenge to improve avocado productivity is finding ways to improve soil nutrient availability and tree nutrition.
An example of the benefits of a secure revenue-stream: One farmer purchased a new cow, which enables him to meet the nutrient requirements of more avocado trees.
A Plan for Managing Nutrients
The majority of the small-holder farms supplying avocados to Olivado use organic production methods. This means organic amendments such as plant residues, composts and animal manures are required to replenish the nutrients that are exported from the farms and improve soil fertility. Livestock have the potential to provide nutrient amendments for a considerable number of avocado trees. Even better, the input of organic materials will build-up soil organic matter levels, which benefit soil conservation, water holding capacity, pH buffering, and soil biological activity.
The researchers are developing simple nutrient budgets for these avocado trees using yield and fruit nutrient concentration data to assess the quantity of nutrients being exported off-farm in the harvested crop. Using the nutrient concentrations of locally available organic amendments, they will provide recommendations on the amount of organic material needed to sustain soil fertility.
Nutrient balances will be incorporated into a decision support tool to assist small-holder farmers in enhancing their soil and plant nutrition. These budgets will be enhanced by further characterizing the nutrient composition and quantities of available organic matter amendments in the region. The researchers are working to improve these nutrient budget estimates with data specific to the avocado farms in the region. They will also set up demonstration farms to evaluate the production responses to recommended nutrient management practices.
(This article is a summary/compilation of several articles first printed in WISPAS newsletter)
Jones, A., Breuning-Madsen, H., Brossard, M., Dampha, A., Deckers, J., Dewitte, O., Gallali, T., Hallett, S., Jones, R., Kilasara, M., Le Roux, P., Micheli, E., Montanarella, L., Spaargaren, O., Thiombiano, L., Van Ranst, E., Yemefack, M., Zougmore, R., (eds.) 2013. Soil Atlas of Africa. European Commission, Publications Office of the European Union, Luxembourg. 176 pp.
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