Skip to content

Posts from the ‘Irrigation’ Category

Irrigation Curves—A Novel Irrigation Scheduling Technique

This week, guest author Dr. Michael Forster, of Edaphic Scientific Pty Ltd & The University of Queensland, writes about new research using irrigation curves as a novel technique for irrigation scheduling.

Growers do not have the time or resources to investigate optimal hydration for their crop. Thus, a new, rapid assessment is needed.

Measuring the hydration level of plants is a significant challenge for growers. Hydration is directly quantified via plant water potential or indirectly inferred via soil water potential. However, there is no universal point of dehydration with species and crop varieties showing varying tolerance to dryness. What is tolerable to one plant can be detrimental to another. Therefore, growers will benefit from any simple and rapid technique that can determine the dehydration point of their crop.

New research by scientists at Edaphic Scientific, an Australian-based scientific instrumentation company, and the University of Queensland, Australia, has found a technique that can simply and rapidly determine when a plant requires irrigation. The technique builds on the strong correlation between transpiration and plant water potential that is found across all plant species. However, new research applied this knowledge into a technique that is simple, rapid, and cost-effective, for growers to implement.

Current textbook knowledge of plant dehydration

The classic textbook values of plant hydration are field capacity and permanent wilting point, defined as -33 kPa (1/3 Bar) and -1500 kPa (15 Bar) respectively. It is widely recognized that there are considerable limitations with these general values. For example, the dehydration point for many crops is significantly less than 15 Bar.

Furthermore, values are only available for a limited number of widely planted crops. New crop varieties are constantly developed, and these may have varying dehydration points. There are also many crops that have no, or limited, research into their optimal hydration level. Lastly, textbook values are generated following years of intensive scientific research. Growers do not have the time, or resources, to completely investigate optimal hydration for their crop. Therefore, a new technique that provides a rapid assessment is required.

How transpiration varies with water potential

There is a strong correlation between transpiration and plant water potential: as plant water potential becomes more negative, transpiration decreases. Some species are sensitive and show a rapid decrease in transpiration; other species exhibit a slower decrease.

Plant physiologist refer to P50 as a value that clearly defines a species’ tolerance to dehydration. One definition of P50 is the plant water potential value at which transpiration is 50% of its maximum rate. P50 is also defined as the point at which hydraulic conductance is 50% of its maximum rate. Klein (2014) summarized the relationship between transpiration and plant water potential for 70 plant species (Figure 1). Klein’s research found that there is not a single P50 for all species, rather there is a broad spectrum of P50 values (Figure 1).

Figure 1. The relationship between transpiration (stomatal conductance) and leaf water potential for 70 plant species. The dashed red lines indicate the P80 and P50 values. The irrigation refill point can be determined where the dashed red lines intersect with the data on the graph. Image has been adapted from Klein (2014), Figure 1b.

Taking advantage of P50

The strong, and universal, relationship between transpiration and water potential is vital information for growers. A transpiration versus water potential relationship can be quickly, and easily, established by any grower for their specific crop. However, as growers need to maintain optimum plant hydration levels for growth and yield, the P50 value should not be used as this is too dry. Rather, research has shown a more appropriate value is possibly the P80 value. That is, the water potential value at the point that transpiration is 80% of its maximum.

Irrigation Curves – a rapid assessment of plant hydration

Research by Edaphic Scientific and University of Queensland has established a technique that can rapidly determine the P80 value for plants. This is called an “Irrigation Curve” which is the relationship between transpiration and hydration that indicates an optimal hydration point for a specific species or variety.

Once P80 is known, this becomes the set point at which plant hydration should not go beyond. For example, a P80 for leaf water potential may be -250 kPa. Therefore, when a plant approaches, or reaches, -250 kPa, then irrigation should commence.

P80 is also strongly correlated with soil water potential and, even, soil volumetric water content. Soil water potential and/or content sensors are affordable, easy to install and maintain, and can connect to automated irrigation systems. Therefore, establishing an Irrigation Curve with soil hydration levels, rather than plant water potential, may be more practical for growers.

Example irrigation curves

Irrigation curves were created for a citrus (Citrus sinensis) and macadamia (Macadamia integrifolia). Approximately 1.5m tall saplings were grown in pots with a potting mixture substrate. Transpiration was measured daily, between 11am and 12pm, with a SC-1 Leaf Porometer. Soil water potential was measured by combining data from an MPS-6 Matric Potential Sensor and WP4 Dewpoint Potentiometer. Soil water content was measured with a GS3 Water Content, Temperature and EC Sensor. Data from the GS3 and MPS-6 sensors were recorded continuously at 15-minute intervals on an Em50 Data Logger. When transpiration was measured, soil water content and potential were noted. At the start of the measurement period, plants were watered beyond field capacity. No further irrigation was applied, and the plants were left to reach wilting point over subsequent days.

Figure 2. Irrigation Curves for citrus and macadamia based on soil water potential measurements. The dashed red line indicates P80 value for citrus (-386 kPa) and macadamia (-58 kPa).

Figure 2 displays the soil water potential Irrigation Curves, with a fitted regression line, for citrus and macadamia. The P80 values are highlighted in Figure 2 by a dashed red line. P80 was -386 kPa and -58 kPa for citrus and macadamia, respectively. Figure 3 shows the results for the soil water content Irrigation Curves where P80 was 13.2 % and 21.7 % for citrus and macadamia, respectively.

Figure 3. Irrigation Curves for citrus and macadamia based on soil volumetric water content measurements. The dashed red line indicates P80 value for citrus (13.2 %) and macadamia (21.7 %).

From these results, a grower should consider maintaining soil moisture (i.e. hydration) above these values as they can be considered the refill points for irrigation scheduling.

Further research is required

Preliminary research has shown that an Irrigation Curve can be successfully established for any plant species with soil water content and water potential sensors. Ongoing research is currently determining the variability of generating an Irrigation Curve with soil water potential or content. Other ongoing research includes determining the effect of using a P80 value on growth and yield versus other methods of establishing a refill point. At this stage, it is unclear whether there is a single P80 value for the entire growing season, or whether P80 shifts depending on growth or fruiting stage. Further research is also required to determine how P80 affects plants during extreme weather events such as heatwaves. Other ideas are also being investigated.

For more information on Irrigation Curves, or to become involved, please contact Dr. Michael Forster: michael@edaphic.com.au

Reference

Klein, T. (2014). The variability of stomatal sensitivity to leaf water potential across tree species indicates a continuum between isohydric and anisohydric behaviours. Functional Ecology, 28, 1313-1320. doi: 10.1111/1365-2435.12289

Get more information on applied environmental research in our

Which Soil Sensor Should I Choose?

Dr. Colin Campbell, METER soil scientist, explains soil sensor differences, pros, cons, and things to consider when choosing which sensor will best accomplish your research goals. Use the following considerations to help identify the perfect sensor for your research.  Explore the links for a more in-depth look at each topic.

Scientists often measure soil moisture at different depths to understand the effects of soil variability and to observe how water is moving through the soil profile.

CHOOSE THE RIGHT MEASUREMENT

  • Volumetric Water Content:  If a researcher wants to measure the rise and fall of the amount (or percentage) of water in the soil, they will need soil moisture sensors. Soil is made up of water, air, minerals, organic matter, and sometimes ice.  As a component, water makes up a percentage of the total.  To directly measure soil water content, one can calculate the percentage on a mass basis (gravimetric water content) by comparing the amount of water, as a mass, to the total mass of everything else.  However, since this method is labor-intensive, most researchers use soil moisture sensors to make an automated volume-based measurement called Volumetric Water Content (VWC). METER soil moisture sensors use high-frequency capacitance technology to measure the Volumetric Water Content of the soil, meaning they measure the quantity of water on a volume basis compared to the total volume of the soil.  Applications that typically need soil moisture sensors are watershed characterization, irrigation schedulinggreenhouse management, fertigation management, plant ecology, water balance studies, microbial ecology, plant disease forecasting, soil respiration, hydrology, and soil health monitoring.
  • Water potential:  If you need an understanding of plant-available water, plant water stress, or water movement (if water will move and where it will go), a water potential measurement is required in addition to soil moisture. Water potential is a measure of the energy state of the water in the soil, or in other words, how tightly water is bound to soil surfaces. This tension determines whether or not water is available for uptake by roots and provides a range that tells whether or not water will be available for plant growth. In addition, water always moves from a high water potential to a low water potential, thus researchers can use water potential to understand and predict the dynamics of water movement.

Understand your soil type and texture

In soil, the void spaces (pores) between soil particles can be simplistically thought of as a system of capillary tubes, with a diameter determined by the size of the associated particles and their spatial association.  The smaller the size of those tubes, the more tightly water is held because of the surface association.

Clay holds water more tightly than a sand at the same water content because clay contains smaller pores and thus has more surface area for the water to bind to. But even sand can eventually dry to a point where there is only a thin film of water on its surfaces, and water will be bound tightly.  In principle, the closer water is to a surface, the tighter it will be bound. Because water is loosely bound in a sandy soil, the amount of water will deplete and replenish quickly.  Clay soils hold water so tightly that water movement is slow. However, there is still available water.

Note: Use the PARIO soil texture analyzer to automate soil texture identification.

Two measurements are better than one

In all soil types and textures, soil moisture sensors are effective at measuring the percentage of water. Dual measurements—using a water potential sensor in addition to a soil moisture sensor—gives researchers the total soil moisture picture and are much more effective at determining when, and how much, to water.  Water contendata show subtle changes due to daily water uptake and also indicate how much water needs to be applied to maintain the root zone at an optimal level.  Water potential data determine what that optimal level is for a particular soil type and texture.

Get the big picture with moisture release curves  

Dual measurements of both water content and water potential also enable the creation of in situ soil moisture release curves (or soil water characteristic curves) like the one below (Figure 1), which detail the relationship between water potential and water content.  Scientists and engineers can evaluate these curves in the lab or the field and understand many things about the soil, such as hydraulic conductivity and total water availability.

Figure 1. Turfgrass soil moisture release curve (black). Other colors are examples of moisture release curves for different types of soil.

Read the full article

Get more information on applied environmental research in our

A comparison of water potential instrument ranges

Water potential is the most fundamental and essential measurement in soil physics because it describes the force that drives water movement.

Water potential helps researchers determine how much water is available to plants.

Making good water potential measurements is largely a function of choosing the right instrument and using it skillfully.  In an ideal world, there would be one instrument that simply and accurately measured water potential over its entire range from wet to dry.  In the real world, there is an assortment of instruments, each with its unique personality.  Each has its quirks, advantages, and disadvantages.  Each has a well-defined range.

Below is a comparison of water potential instruments and the ranges they measure.

water potential instrument ranges

A comparison of water potential instrument ranges

To learn more about measuring water potential, see the articles or videos below:

 

How to Protect your Soil Moisture Sensors from Lightning Surge

We occasionally see soil moisture sensors damaged by lightning.  Here’s what to do to protect them.

The secondary products of a lightning strike include electromagnetic pulses, electrostatic pulses, and earth current transients.

lighting

Surge suppression components typically perform their suppression function by temporarily short circuiting the voltage between two wires, several devices, or ground.

Electromagnetic pulses are created by the strong magnetic field that is formed by the short term current flow taking place in the lightning strike. With current flows as high as 510kA per microsecond, these currents create very large magnetic fields. These short term magnetic fields then induce voltages onto wires and cables.

Electrostatic pulses are created by electrostatic fields that accompany a thunderstorm. Any cable suspended above the earth during a thunderstorm is immersed in the electrostatic field and will be electrically charged. Quick changes in the charges stored in both the clouds and earth take place whenever there is a lightning strike. The charge on the cable must now be discharged or neutralized. Unable to find a path to ground (earth), it breaks down insulation and component in its efforts to return to earth.

Earth current transients are the direct result of the neutralization process that immediately follows the end of lightning strike. Neutralization is accomplished by the movement or redistribution of charge along or near the earth’s surface from all the points where the charge had been initially induced to the point where the lightning strike has just terminated. Earth current transients create a shift in potential across a ground plan, often called a “ground bounce”.

Read more

Stop Hiding Behind a Shield

Get better air temperature accuracy with this new method

Accurate air temperature is crucial for microclimate monitoring

The accuracy of air temperature measurement in microclimate monitoring is crucial because the quality of so many other measurements depend on it. But accurate air temperature is more complicated than it looks, and higher accuracy costs money. Most people know if you expose an air temperature sensor to the sun, the resulting radiative heating will introduce large errors. So how can the economical ATMOS 41’s new, non-radiation-shielded air temperature sensor technology be more accurate than typical radiation-shielded sensors?

We performed a series of tests to see how the ATMOS 41’s air temperature measurement compared to other sensors, and the results were surprising, even to us. Learn the results of our experiments and the new science behind the extraordinary accuracy of the ATMOS 41’s breakthrough air temperature sensor technology.

In this brief 30-minute webinar, find out:

  • Why you should care about air temperature accuracy
  • Where errors in air temperature measurement originate
  • The first principles energy balance equation and why it matters
  • Results of experiments comparing shielded sensor accuracy against the ATMOS 41
  • The science behind the ATMOS 41 and why its unshielded measurement actually works

 

Register for the Live Event

Date: July 26, 2017 – 8:00 AM – 8:30 AM PDT

Soil Moisture Sensors: Which Installation Method is Best?

Patterns of water replenishment and use give rise to large spatial variations in soil moisture over the depth of the soil profile. Accurate measurements of profile water content are therefore the basis of any water budget study. When monitored accurately, profile measurements show the rates of water use, amounts of deep percolation, and amounts of water stored for plant use.

How to avoid measurement errors

Three common challenges to making high-quality volumetric water content measurements are:

  1. making sure the probe is installed in undisturbed soil,
  2. minimizing disturbance to roots and biopores in the measurement volume, and
  3. eliminating preferential water flow to, and around, the probe.

All dielectric probes are most sensitive at the surface of the probe. Any loss of contact between the probe and the soil or compaction of soil at the probe surface can result in large measurement errors. Water ponding on the surface and running in preferential paths down probe installation holes can also cause large measurement errors.

Installing soil moisture sensors will always involve some digging. How do you accurately sample the profile while disturbing the soil as little as possible?  Consider the pros and cons of five different profile sampling strategies.

Preferential flow is a common issue with commercial profile probes

Profile probes are a one-stop solution for profile water content measurements. One probe installed in a single hole can give readings at many depths. Profile probes can work well, but proper installation can be tricky, and the tolerances are tight. It’s hard to drill a single, deep hole precisely enough to ensure contact along the entire surface of the probe. Backfilling to improve contact results in repacking and measurement errors. The profile probe is also especially susceptible to preferential-flow problems down the long surface of the access tube.

Trench installation is arduous

Installing sensors at different depths through the side wall of a trench is an easy and precise method, but the actual digging of the trench is a lot of work. This method puts the probes in undisturbed soil without packing or preferential water-flow problems, but because it involves excavation, it’s typically only used when the trench is dug for other reasons or when the soil is so stony or full of gravel that no other method will work. The excavated area should be filled and repacked to about the same density as the original soil to avoid undue edge effects.

soil moisture sensors

Digging a trench is a lot of work.

Augur side-wall installation is less work

Installing probes through the side wall of a single augur hole has many of the advantages of the trench method without the heavy equipment. This method was used by Bogena et al. with EC-5 probes. They made an apparatus to install probes at several depths simultaneously. As with trench installation, the hole should be filled and repacked to approximately the pre-sampling density to avoid edge effects.

Multiple-hole installation protects against failures

Digging a separate access hole for each depth ensures that each probe is installed into undisturbed soil at the bottom of its own hole. As with all methods, take care to assure that there is no preferential water flow into the refilled augur holes, but a failure on a single hole doesn’t jeopardize all the data, as it would if all the measurements were made in a single hole.

The main drawback to this method is that a hole must be dug for each depth in the profile. The holes are small, however, so they are usually easy to dig.

Single-hole installation is least desirable

It is possible to measure profile moisture by auguring a single hole, installing one sensor at the bottom, then repacking the hole, while installing sensors into the repacked soil at the desired depths as you go. However, because the repacked soil can have a different bulk density than it had in its undisturbed state and because the profile has been completely altered as the soil is excavated, mixed, and repacked, this is the least desirable of the methods discussed. Still, single-hole installation may be entirely satisfactory for some purposes. If the installation is allowed to equilibrate with the surrounding soil and roots are allowed to grow into the soil, relative changes in the disturbed soil should mirror those in the surroundings.

Reference

Bogena, H. R., A. Weuthen, U. Rosenbaum, J. A. Huisman, and H. Vereecken. “SoilNet-A Zigbee-based soil moisture sensor network.” In AGU Fall Meeting Abstracts. 2007. Article link.

Read more soil moisture sensor installation tips.

Stem Water Content Changes Our Understanding of Tree Water Use (Part 2)

This week, we continue highlighting the second of two current research projects (see part one) which use soil moisture sensors to measure volumetric water content in tree stems and why this previously difficult to obtain measurement will change how we look at tree water use.

Tamarisk tree: an invasive species dominant in Sudan and arid parts of the United States. (Photo credit: biolib.cz)

Determining Tree Stem Water Content in Drought Tolerant Species

Tadaomi Saito and his research team were interested in using dielectric soil moisture sensors to measure the tree stem volumetric water content of mesquite trees and tamarisk, two invasive species dominant in Sudan and arid parts of the United States. Mesquite is a species that can access deep groundwater sources using their taproots which is how they compete with native species. Tamarisk, on the other hand, uses shallow, saline groundwater to survive.  The team wanted to see if dielectric probes were useful for real-time measurement of plant water stress in these drought tolerant species and if these measurements could illuminate differing tree water-use patterns.  These sensors could then potentially be used for precision irrigation strategies to assist in agricultural water management.  

Temperature Calibration Was Essential

After calibrating the soil moisture sensors to the wood types in a lab, the team inserted probes into the stems of both trees.  They also monitored groundwater and soil moisture content to try and infer whether or not the trees were plugged into a deep source of water.  Interestingly, Saito found that, unlike soil, where temperature fluctuation is buffered, tree stems are subject to large variations in temperature throughout the course of the day.  This temperature fluctuation interfered with the soil moisture probes’ ability to accurately measure VWC.   The team came up with a simple method for accounting for temperature variability and were then able to obtain accurate VWC measurements.  

stem water content

Photo credit: desertusa.com

Water Use Depended on Landscape Position

Saito’s results were similar to Ashley Matheny’s study (see part 1), in that they found a lot of different patterns, even in trees of the same species.  Water-use depended on where the trees were on the landscape.  Some of them were tapped into groundwater, and the stem water storage didn’t change no matter how dry the soil became.  Whereas others, depending on their position in the landscape, were very dependent on soil moisture conditions.  

You can read the full study details here.

Implications

Saito’s study illustrates that we see everything about a tree that’s above ground, but we may have no sense of what’s going on below ground.   We can put a soil moisture sensor in the ground and decide there’s plenty of moisture available.  Or if conditions are dry, we may decide the tree is under drought stress, but we don’t know if that tree is tapped into a more permanent source of groundwater.   

Other researchers have put soil moisture sensors in orchards looking at stem water storage from a practical standpoint for irrigation management.  Their data didn’t work out so well because of cable sensitivity where water on the cable created false readings.  However, the data they were able to obtain showed that some of the trees were plugged into water sources that were independent of the soil.  Those trees were able to withstand drought and needed less irrigation, whereas other trees were much more sensitive to soil moisture.  

If we had an inexpensive, easy to deploy measurement device plugged into every tree in an orchard, we could irrigate tree by tree, give them precisely what they needed, and account for their unique situation.

What Does it All Mean?

The interesting thing about using soil moisture sensors in a tree is that stem water content is a difficult to obtain piece of information that has now been made easier.  Historically, we’ve focused on measuring sap flow, but that’s just how much water is flowing past the sensor. We’ve measured what’s in the soil: a pool of moisture that’s available to the tree. But some trees are huge in size, such as ones along the coast of California. They’re able to store vast amounts of water above-ground in their tissue.  Understanding how a tree can use that water to buffer or get through periods of drought is a unique research topic that has had very little attention. With these kinds of sensors, we can start to investigate those questions.

Reference: Saito T., H. Yasuda, M. Sakurai, K. Acharya, S. Sueki, K. Inosako, K. Yoda, H. Fujimaki, M. Abd Elbasit, A. Eldoma and H. Nawata , Monitoring of stem water content of native/invasive trees in arid environments using GS3 soil moisture sensor , Vadose Zone Journal , vol.15 (0) (p.1 – 9) , 2016.03

Get more information on applied environmental research in our

Stem Water Content Changes Our Understanding of Tree Water Use

In an update to our previous blog, “Soil Moisture Sensors in a Tree?”, we highlight two current research projects using soil moisture sensors to measure volumetric water content (VWC) in tree stems and share why this previously difficult-to-obtain measurement will change how we look at tree water usage.

stem water content

Researchers explore the feasibility of inserting capacitance soil sensors in tree stems as a real-time measurement.

Soil Moisture Sensors in Tree Stems?

In a recent research project, Ph.D. candidate Ashley Matheny of the University of Michigan used soil sensors to measure volumetric water content in the stems of two species of hardwood trees in a northern Michigan forest: mature red oak and red maple.  Though both tree types are classified as deciduous, they have different strategies for how they use water. Oak is anisohydric, meaning the species doesn’t control their stomata to reduce transpiration, even in drought conditions.  Isohydric maples are more conservative. If the soil starts to dry out, maple trees will maintain their leaf water potential by closing their stomata to conserve water.  Ashley and her research team wanted to understand the different ways these two types of trees use stem water in various soil moisture scenarios.

Historically, tree water storage has been measured using dendrometers and sap flow data, but Ashley’s team wanted to explore the feasibility of inserting a capacitance-type soil sensor in the tree stems as a real-time measurement.  They hoped for a practical way to make this measurement to provide more accurate estimations of transpiration for use in global models.  

Scientists measured volumetric water content in the stems of two species of hardwood trees in a northern Michigan forest: mature red oak and red maple.

Measurements used

Ashley and her team used meteorological, sap flux, and stem water content measurements to test the effectiveness of capacitance sensors for measuring tree water storage and water use dynamics in one red maple and one red oak tree of similar size, height, canopy position and proximity to one another (Matheny et al. 2015). They installed both long and short soil moisture probes in the top and the bottom of the maple and oak tree stems, taking continuous measurements for two months. They calibrated the sensors to the density of the maple and oak woods and then inserted the sensors into drilled pilot holes.  They also measured soil moisture and temperature for reference, eventually converting soil moisture measurements to water potential values.

Results Varied According to Species

The research team found that the VWC measurements in the stems described tree storage dynamics which correlated well with average sap flux dynamics.  They observed exactly what they assumed would be the anisohydric and isohydric characteristics in both trees.  When soil water decreased, they saw that red oak used up everything that was stored in the stem, even though there wasn’t much available soil moisture.  Whereas in maple, the water in the stem was more closely tied to the amount of soil water. After precipitation, maple trees used the water stored in their stem and replaced it with more soil water.  But, when soil moisture declined, they held onto that water and used it at a slower rate.

stem water content

Researchers want to figure out the appropriate level of detail for tree water-use strategy in a global model.

Trees use different strategies at the species level

The ability to make a stem water content measurement was important to these researchers because much of their work deals with global models representing forests in the broadest sense possible.  They want to figure out the appropriate level of detail for tree water-use strategy in a global model. Both oak and the maple are classified as broadleaf deciduous, and in a global model, they’re lumped into the same category. But this study illustrates that if you’re interested in hydrodynamics (the way that trees use water), deciduous trees use different strategies at the species level.  Thus, there is a need to treat them differently to produce accurate models.

Read the full study in Ecosphere.

Reference: Matheny, A. M., G. Bohrer, S. R. Garrity, T. H. Morin, C. J. Howard, and C. S. Vogel. 2015. Observations of stem water storage in trees of opposing hydraulic strategies. Ecosphere 6(9):165. http://dx.doi.org/10.1890/ES15-00170.1

Next week: Learn about more research being done using soil moisture sensors to measure volumetric water content in tree stems.

Get more information on applied environmental research in our

Electrical Conductivity of Soil as a Predictor of Plant Response (Part 2)

Salt in soil comes from the fertilizer we apply but also from irrigation water and dissolving soil minerals.  If more salt is applied in the irrigation water than is leached or taken off in harvested plants, the soil becomes more saline and eventually ceases to support agricultural production (see part 1).  This week, learn an effective way to measure electrical conductivity (EC) in soil.

Electrical conductivity

Salt in irrigation water reduces its water potential, making it less available to the plant.

How to Measure Electrical Conductivity of the Soil Solution

As mentioned above, the earliest measurements of solution conductivity were made on soil samples, but it was found to be more reliable to extract the soil solution and make the measurements on it. When values for unsaturated soils are needed, those are calculated based on the saturation numbers and conjecture about how the soil dried to its present state. Obviously a direct measurement of the soil solution conductivity would be better if it could be made reliably.

Two approaches have been made to this measurement. The first uses platinum electrodes embedded in ceramic with a bubbling pressure of 15 bars. Over the plant growth range the ceramic remains saturated, even though the soil is not saturated, allowing a measurement of the solution in the ceramic. As long as there is adequate exchange between the ceramic and the soil solution, this measurement will be the EC of the soil solution, pore water EC.

Salt in soil comes from the fertilizer we apply, irrigation water and dissolving soil minerals.

The other method measures the conductivity of the bulk soil and then uses empirical or theoretical equations to determine the pore water EC. The ECH2O 5TE uses the second method. It requires no exchange of salt between soil and sensor and is therefore more likely to indicate the actual solution electrical conductivity. The following analysis shows one of several methods for determining the electrical conductivity of the saturation extract from measurements of the bulk soil electrical conductivity.

Mualem and Friedman (1991) proposed a model based on soil hydraulic properties. It assumes two parallel conduction paths: one along the surface of soil particles and the other through the soil water. The model is

Equation 1

Here σb is the bulk conductivity which is measured by the probe, σs is the bulk surface conductivity, σw is the conductivity of the pore water, θ is the volumetric water content, θs is the saturation water content of the soil and n is an empirical parameter with a suggested value around 0.5. If, for the moment, we ignore surface conductivity, and use eq. 1 to compute the electrical conductivity of a saturated paste (assuming n = 0.5 and θs = 0.5) we obtain σb = 0.35σw. Obviously, if no soil were there, the bulk reading would equal the electrical conductivity of the water. But when soil is there, the bulk conductivity is about a third of the solution conductivity. This happens because soil particles take up some of the space, decreasing the cross section for ion flow and increasing the distance ions must travel (around particles) to move from one electrode of the probe to the other. In unsaturated soil these same concepts apply, but here both soil particles and empty pores interfere with ion transport, so the bulk conductivity becomes an even smaller fraction of pore water conductivity.

Electrical conductivity

When water evaporates at the soil surface, or from leaves, it is pure, containing no salt, so evapotranspiration concentrates the salts in the soil.

Our interest, of course, is in the pore water conductivity. Inverting eq. 1 we obtain

Equation 2

In order to know pore water conductivity from measurements in the soil we must also know the soil water content, the saturation water content, and the surface conductivity. The 5TE measures the water content. The saturation water content can be computed from the bulk density of the soil

Electrical conductivity

Equation 3

Where ρb is the soil bulk density and ρs is the density of the solid particles, which in mineral soils is taken to be around 2.65 Mg/m3 . The surface conductivity is assumed to be zero for coarse textured soil. Therefore, using the 5TE allows us to quantify pore water EC through the use of the above assumptions. This knowledge has the potential to be a very useful tool in fertilizer scheduling.

Electrical Conductivity is Temperature Dependent

Electrical conductivity of solutions or soils changes by about 2% per Celsius degree. Because of this, measurements must be corrected for temperature in order to be useful. Richards (1954) provides a table for correcting the readings taken at any temperature to readings at 25 °C. The following polynomial summarizes the table

where t is the Celsius temperature. This equation is programmed into the 5TE, so temperature corrections are automatic.

Electrical conductivity

Soil salinity has been measured using electrical conductivity for more than 100 years.

Units of Electrical Conductivity

The SI unit for electrical conductance is the Siemen, so electrical conductivity has units of S/m. Units used in older literature are mho/cm (mho is reciprocal ohm), which have the same value as S/cm. Soil electrical conductivities were typically reported in mmho/cm so 1 mmho/cm equals 1 mS/cm. Since SI discourages the use of submultiples in the denominator, this unit is changed to deciSiemen per meter (dS/m), which is numerically the same as mmho/cm or mS/cm. Occasionally, EC is reported as mS/m or µS/m. 1 dS/m is 100 mS/m or 105 µS/m.

References

Richards, L. A. (Ed.) 1954. Diagnosis and Improvement of Saline and Alkali Soils. USDA Agriculture Handbook 60, Washington D. C.

Rhoades, J. D. and J. Loveday. 1990. Salinity in irrigated agriculture. In Irrigation of Agricultural Crops. Agronomy Monograph 30:1089-1142. Americal Society of Agronomy, Madison, WI.

Get more information on applied environmental research in our

 

Electrical Conductivity of Soil as a Predictor of Plant Response

Plants require nutrients to grow, and if we fail to supply the proper nutrients in the proper concentrations, plant function is affected. Fertilizer in too high concentration can also affect plant function, and sometimes is fatal.

electrical conductivity

Plant function is affected by nutrient concentration.

Most of us have had the experience of fertilizing some part of a lawn too heavily, perhaps by accident, and killing grass in that part of the lawn. Generally, it isn’t the nutrients themselves that cause the damage, it is their effect on the water. Salt in the water reduces its water potential making it less available to the plant. The salt therefore causes water stress in the plant.

Salt in soil comes from the fertilizer we apply, but also from irrigation water and dissolving soil minerals. Relatively small amounts are removed with the plants that are harvested, but most leaches with the water out of the bottom of the soil profile. When water evaporates at the soil surface, or from leaves, it is pure, containing no salt, so evapotranspiration concentrates the salts in the soil. If more salt is applied in the irrigation water than is leached or taken off in harvested plants, the soil becomes more saline and eventually will cease to support agricultural production. Thousands of acres have been lost from production in this way, and production has been drastically reduced on tens of thousands of additional acres.

electrical conductivity

Thousands of acres have been lost from over-fertilization.

Soil Salinity and Electrical Conductivity

Soil salinity has been measured using electrical conductivity for more than 100 years. It is common knowledge that salty water conducts electricity. Whitney and Means (1897) made use of that fact to measure the concentration of salt in soil. Early methods made measurements directly on a soil paste, but the influence of the soil in the paste on the measurement was not fully understood until recently, leading to uncertainty in the measurements. By about 1940 the accepted method for determining soil salinity was to make a saturated paste by a specified procedure, extract solution from the paste, and measure the electrical conductivity of the solution (Richards, 1954). The measurement is referred to as the electrical conductivity of the saturation extract. These values were then correlated with crop response.

Richards (1954) defined 4 soil salinity classes, as shown in Table 1. Crops suitable for these classes are also listed by Richards, but a much more extensive list is given by Rhoades and Lovejoy (1990). For example, bean is listed as a sensitive crop. It can only be grown without yield damage in soils with EC below 2 dS/m. Barley is a tolerant crop. It can be grown without much yield reduction in any soil up to EC of 16 dS/m.

Table 1: Salinity classes for soils

Two other columns are shown in the table. The “salt in soil” column shows how much salt is required to salinize a soil. In terms of the total soil mass, only a small percentage change is needed to make a big difference in salinity, but this would still represent a large addition of fertilizer. A 200 kg/ha addition of fertilizer would represent a fairly high rate. If this were incorporated into the top 15 cm of soil, it would represent

electrical conductivity

This wouldn’t cause much change in soil salt percentage.

The other column shows osmotic potential of the saturation extract. To give some reference for this number, remember that the nominal permanent wilt water potential of soil is -1500 kPa. Osmotic potentials of plant leaves vary widely depending on species, but -1500 kPa is a kind of median value. The values in the table may seem small compared to the permanent wilt (PW) value, but remember that these are values at saturation. When a soil is saturated, water quickly drains to a “drained upper limit” (UL) water content which is around half the saturation value. The useful water storage of the soil is between the UL and the PW or lower limit water content, which, again, is about half the UL. The concentration of salts at the UL is about the same as at saturation because the water drained away, but the water loss between the UL and PW is typically by evapotranspiration, so little or no salts are lost. The concentration at the lower limit is therefore twice that shown in Table 1, which is significant compared to the permanent wilt water potential. Likewise the osmotic potential of the soil solution after fertilizing with 200 kg/ka and mixing wouldn’t change much, but the same amount of fertilizer concentrated in a band near seed would have a much larger effect.

Next Week: Read part 2 of Electrical Conductivity as a Predictor of Soil Response.

Get more information on applied environmental research in our

 

%d bloggers like this: