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Posts from the ‘Greenhouse’ Category

Soil Electrical Conductivity: Managing Salts for Sustained High Yields

Managing salts: Why you should care more

Mismanagement of salt applied during irrigation ultimately reduces production—drastically in many cases. Irrigating incorrectly also increases water cost and the energy used to apply it.

Understanding the salt balance in the soil and knowing the leaching fraction, or the amount of extra irrigation water that must be applied to maintain acceptable root zone salinity is critical to every irrigation manager’s success. Yet monitoring soil salinity is often poorly understood.

Measure EC for consistently high crop yields

In this webinar, world-renowned soil physicist Dr. Gaylon Campbell teaches the fundamentals of measuring soil electrical conductivity (EC) and how to use a tool that few people think about—but is absolutely essential for maintaining crop yield and profit. Learn:

  • The sources of salt in irrigated agriculture
  • How and why salt affects plants
  • How salt in soil is measured
  • How common measurements are related to the amount of salt in soil
  • How salt affects various plant species
  • How to perform the calculations needed to know how much water to apply for a given water quality

Register now—>

Presenter

Dr. Gaylon S. Campbell has been a research scientist and engineer at METER for over 20 years, following nearly 30 years on faculty at Washington State University. Dr. Campbell’s first experience with environmental measurement came in the lab of Sterling Taylor at Utah State University making water potential measurements to understand plant water status.

Dr. Campbell is one of the world’s foremost authorities on physical measurements in the soil-plant-atmosphere continuum. His book written with Dr. John Norman on Environmental Biophysics provides a critical foundation for anyone interested in understanding the physics of the natural world. Dr. Campbell has written three books, over 100 refereed journal articles and book chapters, and has several patents.

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Download the “Complete guide to irrigation management”—>

Snapdragons and soil moisture sensors

Charles Bauers has been a hydroponic snapdragon grower for 17 years. He knows—in detail—how to produce a good snap. But five years ago, he needed a better way to measure water.

Soil sensors optimize irrigation for improved quality and profit

“We had no quantitative way to measure water. That was the limiting factor for me,” he explains. Other inputs, like fertilizer, were quantifiable, but Bauers still depended on “gut feel” for watering, and no matter how quickly he reacted to changes in the crop, he couldn’t consistently produce grade-one snapdragons.

He wanted a scale, a “recipe of numbers” that would let him produce a good crop all the time in all sections of the greenhouse.

“There are always areas that seem to produce good quality flowers, and then there are areas that are a bit more of a challenge. I installed METER soil moisture sensors in the good areas and the stressed areas and compared the two. Then I worked my stressed areas up to the same numbers.”

The TEROS 12 is well-suited for greenhouse applications

Snapdragons are very sensitive to moisture stress. “It’s a ten-week crop. If you don’t get the moisture right in the first two weeks, you can compromise that crop.”

Identifying irrigation set points

The soil moisture sensors made a huge difference in Bauers’s ability to get the moisture right.  “They give me, targeted set points that I can shoot for all the time, and if I hit the targeted set point, I know I’m going to have good quality snaps, barring any other type of stress.

Grade-one snapdragons are worth 40% more than grade twos, and the difference between the two is created by “incipient stress—water stress that you can’t measure with your fingers. You can’t see it, you can’t feel it, it’s stress at the root. There’s a difference between a 28% vwc [volumetric water content] and a 23% vwc. It’s only 5%, but one produces grade ones and one produces grade twos.”

Empowered with real-time information

Moisture sensors gave Bauers real-time information that helped him get the watering right in every part of the greenhouse.  “I became more consistent because I had a number to go at. Because we’re a hydroponic crop, we see the effects real quick, and I’d say ‘I just have to add a little more water here.’ But [before the sensors,] invariably we had areas that were stressed because you really never knew when you had enough water on that crop. With sensors, you can consistently put the right amount of water on all the time.”

Soil sensors helped identify and prevent irrigation problems

Bauers quickly became adept at using sensors to address his irrigation challenges. The sensors showed him where his irrigation system was broken or underperforming, helped him identify problems like a root growing into a drip tube, or an unplugged dripper. But as the sensors became part of his routine, he was surprised to discover a new opportunity.

“Besides giving me the real-time information, the sensors gave me the ability to look at trends…over a week or a month and be proactive if we started moving away from our set point. We could add more water, set shorter run times, or just make some changes in the irrigation system to get more in line with the set points. That was one of my biggest surprises, how well we were able to be proactive toward environmental changes using the trending of the charts. That was a bonus.”

Reducing production and labor costs

After five years of daily monitoring, Bauers is now ready to go to an even higher level. “The next huge area we see sensors in is as big, or bigger, than the actual growing of the plant itself. We’re going to use these sensors to guide us as we strip out all excess production costs, and that’s happening today. As an example, over the next five months we’ll be trimming our substrate use by 85%. Not only do we save on materials, but if you have 85% less substrate to work with or move, you reduce labor costs.”

In fact, the sensors have become an integral part of how Bauers does business. I asked him how he would feel if he lost them. “My gosh,” he said, “It would be like going back ten years. It would be like trying to measure the temperature in a room without a thermometer. We are totally dependent on them.”

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Watch: How to improve irrigation scheduling using soil moisture—>

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Webinar: Why Water Content Can’t Tell You Everything You Need to Know

Water content can leave you in the dark

Everybody measures soil water content because it’s easy. But if you’re only measuring water content, you may be blind to what your plants are really experiencing.

Soil moisture is more complex than estimating how much water is used by vegetation and how much needs to be replaced. If you’re thinking about it that way, you’re only seeing half the picture. You’re assuming you know what the right level of water should be—and that’s extremely difficult using only a water content sensor.

Get it right every time

Water content is only one side of a critical two-sided coin. To understand when to water or plant water stress, you need to measure both water content and water potential.

TEROS 21 water potential sensor

In this 30-minute webinar, METER soil physicist, Dr. Colin Campbell, discusses how and why scientists combine both types of sensors for more accurate insights. Discover:

  • Why the “right water level” is different for every soil type
  • Why soil surveys aren’t sufficient to type your soil for full and refill points
  • Why you can’t know what a water content “percentage” means to growing plants
  • How assumptions made when only measuring water content can reduce crop yield and quality
  • Water potential fundamentals
  • How water potential sensors measure “plant comfort” like a thermometer
  • Why water potential is the only accurate way to measure drought stress
  • Why visual cues happen too late to prevent plant-water problems
  • Case studies that show why both water content and water potential are necessary to understand the condition of soil water in your experiment or crop

WATCH IT NOW—>

Presenter

Dr. Colin Campbell has been a research scientist at METER for 20 years following his Ph.D. at Texas A&M University in Soil Physics. He is currently serving as Vice President of METER Environment. He is also adjunct faculty with the Dept. of Crop and Soil Sciences at Washington State University where he co-teaches Environmental Biophysics, a class he took over from his father, Gaylon, nearly 20 years ago. Dr. Campbell’s early research focused on field-scale measurements of CO2 and water vapor flux but has shifted toward moisture and heat flow instrumentation for the soil-plant-atmosphere continuum.

Learn more

Download the “Complete guide to irrigation management”—>

Chalk talk: How to calculate vapor pressure from wet bulb temperature

In this chalk talk, METER Group research scientist, Dr. Colin Campbell, extends his discussion on humidity by discussing how to calculate vapor pressure from wet bulb temperature. Today’s researchers usually measure vapor pressure or relative humidity from a capacitance-based relative humidity sensor.

Image of an ATMOS 14 capacitance-based relative humidity sensor
ATMOS 14 capacitance-based relative humidity sensor

However, scientists still talk in terms of wet bulb and dew point temperature. Thus, it’s important to understand how to calculate vapor pressure from those variables.

Watch it now

 

Video transcript


Hello, my name is Dr. Colin Campbell. I’m a research scientist here at METER group, and also an adjunct professor at Washington State University where I teach a class on environmental biophysics. And today we’re going to be extending our discussion on humidity by talking about how using a couple of common terms related to humidity, we can calculate vapor pressure. The first term we’re going to talk about is dew point temperature. I’ve drawn a couple of figures below that illustrate a test I performed when I was a graduate student in a class related to biophysics.

Illustration of a dew point temperature test preformed by Colin Campbell
Dew Point Temperature Test Illustration

The professor had us take a beaker of water and a thermometer and put ice in the beaker and start to stir it. The thermometers were rotating around in the glass, and our job was to look carefully and find out when a thin film of dew began to form around on the glass. So we watched the temperature go down, and at some point, we observed a thin film form onto that glass. At the point the film began to form, we looked at the temperature to get the dew point temperature, which means exactly what it says: the point at which dew begins to form. 

This experiment wasn’t perfect because there is certainly a temperature difference between the inside of our glass where we’re stirring with the thermometer and the outer surface of the glass. But it was a good approximation and a great way to demonstrate what dew point temperature is. So we can say that the dew point temperature is the point at which the air is saturated and water begins to condense out. We call this Td or dew point temperature. The beautiful thing about dew point temperature is that if you know this value, you can easily calculate vapor pressure and even go on to calculate relative humidity, as I talked about in another lecture

To calculate vapor pressure from our dew point temperature, we’ll call vapor pressure of the air, ea which is equal to the saturation vapor pressure (es) at the dew point temperature (Td) (Equation 1).

Vapor pressure equation
Equation 1

And as I discussed in my other lecture, the saturation vapor pressure is a function of the temperature (not multiplied by the temperature). It’s pretty simple to get the saturation vapor pressure at the dew point temperature. We simply use Tetons formula (Equation 2 discussed here), which says that the saturation vapor pressure at the dew point is equal to 0.611 kilopascals times the exponential of b Td over C plus Td (Td being the dewpoint temperature).

Tetons formula for the saturation vapor pressure at the dew point temperature
Equation 2

So let’s assume our dew point temperature is five degrees C. This is something you can find in many weather reports. If you look down the list of measurements carefully, it’s usually there. So the vapor pressure of the air (ea) is calculated by the formula I showed (Equation 1). Our first constant b is 17.502 and our second constant C, is just 240.97 degrees C. If we plug all the values into that equation, it ends up that our vapor pressure is 0.87 kilopascals. 

Accumulative vapor pressure calculation
Equations 3 a, b, and c

Now there might be a variety of reasons we want this value. We might want to use it to calculate the relative humidity. If so, we’d simply divide that by the saturation vapor pressure at the air temperature. Then we’d have our relative humidity. More commonly we use the ea and the saturation vapor pressure at the air temperature to calculate the vapor deficit. So possibly in some agronomic application that might be interesting to us. So that is dew point temperature. 

Now we’ll talk about another common measurement, our wet bulb temperature. This was much more common in past years where there weren’t electronic means to measure things like dew point or humidity sensors. And we used to have to make a measurement of humidity by hand. And what they did was to collect a dry bulb temperature or a standard air temperature. And that dry bulb temperature (or the temperature of the air) was compared to what we call a wet bulb temperature.

Wet bulb temperature measurements preformed by hand illustration
Wet Bulb Temperature

Researchers made this wet bulb temperature by putting a cotton wick around the bulb of the thermometer. This was just a fabric with water dripped onto it. Once that wick is saturated with water, the water begins to evaporate, and they would use wind to enhance that evaporation. For example, some instruments had a small fan inside that would blow water across this wick, or more commonly, two temperature sensors were attached on a rotating handle, so they could spin them in the air at about one meter per second (or two miles an hour). I don’t know how you’d ever estimate that speed, but that was the goal. This would help the water evaporate at an optimum level. 

You can imagine what happens during this evaporation by thinking about climbing out of the pool. You feel some cooling on your skin as water begins to evaporate when you climb out of a pool on a dry, warm summer day. That’s water as it changes from liquid into water vapor, and it actually takes energy for this to happen (44 kilojoules per mole). That’s actually quite a bit of energy used for changing liquid water into water vapor. When that happens, it decreases the temperature of this bulb. If we wait till we’ve reached that maximum temperature decrease, we can take that as our wet bulb temperature, or Tw.

This wet bulb temperature is not quite as simple as our dew point temperature to use in a calculation. Here’s the calculation we need to estimate vapor pressure from the wet bulb temperature. 

Wet bulb temperature equation
Equation 4

We take the saturation vapor pressure (es) at the wet bulb temperature (Tw) and subtract, the gamma (Ɣ), which is the psychrometer constant 6.66 times 10-4-1 times the pressure of the air (Pa), multiplied by the difference between the air temperature (Ta) or that dry bulb that I mentioned earlier, and the wet bulb temperature (Tw). 

Gamma is an interesting number. It’s actually the specific heat of air divided by the latent heat of vaporization, or that 44 kilojoules per mole that I mentioned before. We can simply take it as a constant for our purposes here as 6.66 times 10-4-1. So let’s actually put it into a calculation. 
Our example problem says find the vapor pressure of the air. If air temperature (Ta) is 20 degrees Celsius, the wet bulb temperature (Tw) is 11 degrees Celsius, and air pressure (Pa) is 100 kilopascals (basically at sea level). And just to remind us, this is the constant gamma (6.66 times 10-4-1). Air pressure is 100 kilopascals. We take this standard equation (Equation 4) and insert all these numbers.

Equation to find the vapor pressure of air and gamma
Equation 5

So our vapor pressure is going to be this calculation from Tetons formula (Equation 2) and if you plug all those numbers into your calculator (notice our degrees C will cancel) we’re left with kilopascals. So our vapor pressure is about 0.71 kilopascals. So that is how we calculate the vapor pressure from the wet bulb temperature. 

I hope this has been interesting. These are values that you may hear about. It’s less common today since we usually get our relative humidity from a capacitance-based relative humidity sensor, but still scientists talk in terms of wet bulb and dew point temperature. So it’s important to understand how we actually calculate our vapor pressure from those variables. If you’d like to know more about this, please visit our website, metergroup.com, and look at some of the instruments that are there to make measurements. Or you can email me if you want to know more at [email protected]. I hope you have a great day.

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Soil Moisture—6 Common Oversights That Might Be Killing Your Accuracy

Your decisions are only as good as your data

If you rely on soil moisture data to make decisions, understand treatment effects, or make predictions, then you need that data to be accurate and reliable. But even one small oversight, such as poor installation, can compromise accuracy by up to +/-10%. How can you ensure your data represent what’s really happening at your site?

Image of a researcher digging an installation site for a sensor
Chris Chambers discusses how people unknowingly compromise their soil moisture data.

Best practices you need to know

Over the past 10 years, METER soil moisture expert Chris Chambers has pretty much seen it all. In this 30-minute webinar, he’ll discuss 6 common ways people unknowingly compromise their data and important best practices for higher-quality data that won’t cause you future headaches. Learn:

  • Are you choosing the right type of sensor or measurement for your particular needs?
  • Are you sampling in the right place?
  • Why you must understand your soil type
  • How to choose the right number of sensors to deal with variability
  • At what depths you should install sensors 
  • Common installation mistakes and best practices
  • Soil-specific calibration considerations
  • How cable management can make or break a study
  • Factors impacting soil moisture you should always record as metadata
  • Choosing the right data management platform for your unique application

Watch it now—>

Chalk talk: How to measure leaf transpiration

In his latest chalk talk video, Dr. Colin Campbell discusses why you can’t measure leaf transpiration with only a leaf porometer.

Image of the SC-1 Leaf Porometer which measures stomatal conductance
The SC-1 Leaf Porometer measures stomatal conducance

He teaches the correct way to estimate the transpiration from a single leaf and how a leaf porometer can be used to obtain one of the needed variables.

Watch the video

 

Video transcript

Hello, my name is Colin Campbell. I’m a senior research scientist here at METER Group. And today we’ll talk about how to estimate the transpiration from a single leaf. Occasionally we get this question: Can I estimate the transpiration from a leaf by measuring its stomatal conductance? Unfortunately, you can’t. And I want to show you why that’s true and what you’ll need to do to estimate the total conductance, and therefore, the evaporation of a leaf.

Image of a researcher Measuring stomatal conductance With an SC-1 Leaf Porometer
Researcher Measuring Stomatal
Conductance With an sc-1 Leaf Porometer

The calculation of transpiration (E) from a leaf is given by Equation 1 

Image of the equation used for the calculation of transpiration from a leaf
Equation 1

where gv is the total conductance of vapor from inside the leaf into the air, Cvs is the concentration of vapor inside the leaf and Cva is the concentration of vapor in the air.

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Learn more about canopy measurements

Download the researcher’s complete guide to leaf area index—>

Questions?

Our scientists have decades of experience helping researchers measure the soil-plant-atmosphere continuum. Contact us for answers to questions about your unique application.

How to interpret soil moisture data

Surprises that leave you stumped

Soil moisture data analysis is often straightforward, but it can leave you scratching your head with more questions than answers. There’s no substitute for a little experience when looking at surprising soil moisture behavior. 

Image of orange, yellow, and white flowers in a green house
Join Dr. Colin Campbell April 21st, 9am PDT as he looks at problematic and surprising soil moisture data.

Understand what’s happening at your site

METER soil scientist, Dr. Colin Campbell has spent nearly 20 years looking at problematic and surprising soil moisture data. In this 30-minute webinar, he discusses what to expect in different soil, environmental, and site situations and how to interpret that data effectively. Learn about:

  • Telltale sensor behavior in different soil types (coarse vs. fine, clay vs. sand)
  • Possible causes of smaller than expected changes in water content 
  • Factors that may cause unexpected jumps and drops in the data
  • What happens to dielectric sensors when soil freezes and other odd phenomena
  • Surprising situations and how to interpret them
  • Undiagnosed problems that affect plant-available water or water movement
  • Why sensors in the same field or same profile don’t agree
  • Problems you might see in surface installations

Watch it now

Learn more

Download the “Complete guide to irrigation management”—>

Best of 2019: Environmental Biophysics

In case you missed them, here are our most popular educational webinars of 2019. Watch any or all of them at your convenience.

Lab vs. In Situ Water Characteristic Curves

Image of a researcher running hand across wheat

Researcher Running A Hand Across Wheat

Lab-produced soil water retention curves can be paired with information from in situ moisture release curves for deeper insight into real-world variability.

Watch it here—>

Hydrology 101: The Science Behind the SATURO Infiltrometer

Image of a fallen tree being supported off the ground by many other trees

A Forest With Fallen Trees

Dr. Gaylon S. Campbell teaches the basics of hydraulic conductivity and the science behind the SATURO automated dual head infiltrometer.

Watch it here—>

Publish More. Work Less. Introducing ZENTRA Cloud

Image of a researcher collecting information from a ZL6 data logger

Researcher is Collecting Data from the ZL6 Data Logger

METER research scientist Dr. Colin Campbell discusses how ZENTRA Cloud data management software simplifies the research process and why researchers can’t afford to live without it.

Watch it here—>

Soil Moisture 101: Need-to-Know Basics

Soil moisture is more than just knowing the amount of water in soil. Learn basic principles you need to know before deciding how to measure it.

Watch it here—>

Soil Moisture 201: Moisture Release Curves—Revealed

Image of rolling hills of farm land

Rolling Hills of Farm Land

A soil moisture release curve is a powerful tool used to predict plant water uptake, deep drainage, runoff, and more.

Watch it here—>

Soil Moisture 301: Hydraulic Conductivity—Why You Need It. How to Measure it.

Image of a researcher measuring with the HYPROP balance

Researcher measuring with the HYPROP balance

If you want to predict how water will move within your soil system, you need to understand hydraulic conductivity because it governs water flow.

Watch it here—>

Soil Moisture 102: Water Content Methods—Demystified

Image of a researcher holding a TEROS 12 in front of a field

Modern Sensing is more than just a Sensor

Dr. Colin Campbell compares measurement theory, the pros and cons of each method, and why modern sensing is about more than just the sensor.

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Soil Moisture 202: Choosing the Right Water Potential Sensor

Image of a dirt plowed field being used for electrical conductivity

Electrical Conductivity

METER research scientist Leo Rivera discusses how to choose the right field water potential sensor for your application.

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Water Management: Plant-Water Relations and Atmospheric Demand

Dr. Gaylon Campbell shares his newest insights and explores options for water management beyond soil moisture. Learn the why and how of scheduling irrigation using plant or atmospheric measurements. Understand canopy temperature and its role in detecting water stress in crops. Plus, discover when plant water information is necessary and which measurement(s) to use.

Watch it here—>

How to Improve Irrigation Scheduling Using Soil Moisture

Image of a crop field

Capacitance

Dr. Gaylon Campbell covers the different methods irrigators can use to schedule irrigation and the pros and cons of each.

Watch it here—>

Next up:

Soil Moisture 302: Hydraulic Conductivity—Which Instrument is Right for You?

Image of plants growing out of the sand

Leo Rivera, research scientist at METER teaches which situations require saturated or unsaturated hydraulic conductivity and the pros and cons of common methods.

Watch it here—>

Image of grapes growing off of a tree

Predictable Yields using Remote and Field Monitoring

New data sources offer tools for growers to optimize production in the field. But the task of implementing them is often difficult. Learn how data from soil and space can work together to make the job of irrigation scheduling easier.

Watch it here—>

Learn more

Download “The researcher’s complete guide to soil moisture”

Download “The researcher’s complete guide to water potential

Chalk talk: How to calculate absolute humidity

In this video, Dr. Colin Campbell discusses how to use air temperature and relative humidity to calculate absolute humidity, a value you can use to compare different sites, calculate fluxes, or calculate how much water is actually in the air.

Depicting vapor and humidity coming off of the ground

Vapor density tells you how much water is actually in the air.

Watch the video to find out how to calculate absolute humidity and how to avoid a common error in the calculation.

 

Video transcript: Absolute humidity

Hello, I’m Dr. Colin Campbell, a senior research scientist here at METER Group, and also an adjunct faculty at Washington State University where I teach a class in environmental physics. Today we’re going to talk about absolute humidity. In a previous lecture, we discussed how relative humidity was a challenging variable to use in environmental studies. So, I’m going to show the right variable to use as we talk about humidity. 

Absolute humidity can be talked about in terms of vapor pressure, which is what I’m used to, or in terms of vapor density. Whatever we use, we usually start by calculating this from a relative humidity value and a knowledge of air temperature. In my relative humidity lecture, I said that Hr (or the relative humidity) was equal to the vapor pressure divided by the saturation vapor pressure. And in most field studies, we’d typically get a report of the air temperature and the relative humidity. So how do we take those two values and turn them into something we could use to compare different sites, calculate fluxes, or calculate how much water is actually in the air? We’ll need to work through some equations to get there. I’m going to take you through it and give you an example so that you know how to do that calculation.

Vapor pressure

First, we’ll talk about absolute humidity in terms of vapor pressure or Ea. If we rearrange this equation here (very simple math), the relative humidity times the saturation vapor pressure will give us our vapor pressure. And that vapor pressure is now an absolute humidity. How would we do this? Well, let’s first talk about an example in terms of vapor pressure. 

Let’s say a weather report said the air temperature was 25 degrees Celsius and the relative humidity was 28% or 0.28. First, we’d use Teten’s formula which I talked about in the previous lecture. We’d say the saturation vapor pressure at the air temperature is equal 0.611 kPa times the exponential of a constant times the air temperature divided by another constant plus the air temperature. So in our case, the air temperature is 25 degrees, which we’ll add here. Remember saturation vapor pressure is a function of 25. So 0.611 kPa times the exponential of 17.502. In the previous lecture, I showed you that b value times 25 degrees divided by the c value 240.97. And then we add to that 25 degrees (this is for liquid water, of course, it’s 25 degrees Celsius because nothing’s frozen). If you were working over ice, these constants would be different. So we put this into our calculator or into a spreadsheet, and we easily calculate the saturation vapor pressure at 25 degrees C is 3.17 kPa. But we’re not done yet. 

We have to go back to this equation that says the vapor pressure is equal to the relative humidity times the saturation vapor pressure. When we plug our data in, the relative humidity 0.28 times the saturation vapor pressure that we calculated right here, we get a vapor pressure of 0.89 kPa. And if we were calculating fluxes (we’ll talk about that in another lecture), this is typically the value we would use. But there are other things we can do with the absolute humidity values that might be useful.

Vapor density

So let’s talk about vapor density. If we had a certain volume of air, and we wanted to know how much water was in that volume of air (for example, if we were going to try to condense it out) we’d more typically use this vapor density value. But how do we get from a vapor pressure that we can easily calculate from a weather report to a vapor density that would allow me to know how much water was actually in the air? 

This is our equation that says the vapor pressure times the molecular weight of water divided by the universal gas constant times the kelvin temperature of the air will give us the vapor density. So I’ll take you through an example here, just continue on the one we’ve already done, just so you can see how to calculate it and to avoid a pretty common misstep. 

How to avoid a common error

Again, molecular weight of water is 18.02 g/mol. The universal gas constant R is 8.31 J/mol K. And here’s the kelvin temperature of the air. I’ve scribbled this in a little bit. That’s how I note the difference between something like this, which would be air temperature in Celsius and this air temperature in kelvin. So let’s go ahead and plug all these into our equation. There’s our vapor pressure. We’re just dragging that over here. There’s our molecular weight of water. There’s our universal gas constant. And here is the kelvin temperature of the air. So as we look at this, you immediately say, how do I cancel these units? The kilopascals and the joules are certainly not going to cancel as they are. But there are conversions we can use. A Pascal is equal to an Nm-2, and a joule is equal to an Nm.

So if we change this joule to an Nm, we change this Pascal to Nm-2, we have to pay attention here as we’re doing it that the kilo right there, don’t forget that because that can mess you up. So I’m circling that to make sure that we’ve got this. Now we cancel our N’s, and combining together we get a m-3. That’s what we’re hoping for on the bottom. The grams come out on top, they don’t cancel, but everything else does. The mols cancel mols, the kelvin cancels the kelvin there, and the N cancels the N. 

And we come out with just what we were looking for, save one thing, which is a kg/m-3. And this calculation gives us point 0065. But since we actually want to do this in grams, because that’s more typical of what you find in how much water there is in air. It’s not a kg of water, but more in terms of g/m-3 of water, we get 6.5 g/m-3

Check your calculation

One way you can check this calculation (just as a rule of thumb), is if we had a pressure of the air of 100 kPa and a temperature of 20 degrees Celsius, the multiplier to get from your vapor pressure to your vapor density is about 7.4 or so. We’ll just say around 7.0. And we’ll do a quick mental calculation, 0.89 times 7, that should give us something around 6.0. So our answer should be around 6.0, and it is. It’s certainly no orders of magnitude off. So we’ve got at least close to the right answer, by doing a mental check, and we can say this conversion works. 

If you want to learn more about instrumentation to measure all kinds of atmospheric parameters, please come to our website, www.metergroup.com or you can email me to chat more about this: colin.campbell@metergroup. com. 

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Download “The researcher’s complete guide to water potential” 

Take our Soil Moisture Master Class

Six short videos teach you everything you need to know about soil water content and soil water potential—and why you should measure them together.  Plus, master the basics of soil hydraulic conductivity.

Watch it now—>

Chalk Talk: Why is Humidity Relative?

Dr. Colin Campbell, a senior research scientist at METER Group, as well as adjunct faculty at Washington State University teaches about relative humidity.

Image of a forest with clouds and fog everywhere
Comparing RH at different research sites can be a challenge

Watch the video to find out why we use the term relative humidity and why comparing RH at different research sites can be a challenge.

 

Video transcript

Why is humidity relative?

Hi, I’m Dr. Colin Campbell. I’m a senior research scientist here at METER Group, as well as adjunct faculty up at Washington State University. And I teach a class in environmental biophysics. And today, we’re going to be talking about relative humidity. Have you ever looked at a weather report and wondered, what do they mean by the term relative? Why aren’t we talking about absolute things? And so today I’m going to talk about what is relative humidity? Well, relative humidity we’re going to define here as just hr. And hr is equal to the partial pressure of water vapor in air divided by the saturation vapor pressure or the maximum possible partial pressure of water in air as a function of temperature. So this is relative because anytime we have a partial pressure of water vapor, we’re always dividing it by the maximum possible water vapor that could be in the air at any point.

Comparing RH at different sites is a challenge

So, why would relative humidity be such a challenge for us as scientists to use in comparing different sites? I wanted to talk about that so we can focus in here on this saturation vapor pressure. Over here we have Tetens equation. This says that the saturation vapor pressure, which is a function of air temperature is equal to 0.611 kPa times the exponential of a constant “b” times the air temperature divided by another constant “c” plus the air temperature. So at any point, depending on the air temperature, we can calculate the saturation vapor pressure, and then we can put it back into this equation and get our relative humidity. There are two situations we might think about for calculating our saturation vapor pressure. The most typical is this one: where that constant “b” is 17.502 degrees C. And the constant “c” is 240.97 degrees C (the units on this are degrees C, so these will cancel). If we’re over ice, those constants will be different: “b” would be 21.87 degrees C and “c” would be 265.5 degrees C. 

So as I mentioned, relative humidity is a challenging variable to use in research because while vapor pressure (ea) (the vapor pressure of the air) is somewhat conservative across a day, the saturation vapor pressure (with respect to air temperature), this changes slowly with temperature across the day. So if we graphed temperature on one axis and the relative humidity on the other axis, we might during a typical day have a temperature range that looks somewhat like this. And even if the actual vapor pressure “ea” wasn’t changing, we’d see a relative humidity trend that looked like this: only changing because of air temperature. And because of that, if we wondered how do I compare the water in the air at one research site, for example, with the water in the air at another research site? We might be inclined to average them. But because of this trend, the average of the relative humidity at any site tends to be around 0.60 to 0.65 and therefore will be totally irrelevant in the literature. 

So we need to speak in absolutes, and in my next lecture, I’m going to go into what we can do to calculate that absolute relative humidity. If you want to know more about making measurements in the atmosphere, go to metergroup.com, look at our atmospheric instrumentation, and you can learn more from there.

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