Like a silent battle cry, plants call out to signal they are under siege as a warning to other plants and to call in reinforcements to fend off the invasion.
How does this communication work? What else are plants doing to protect themselves from disease and predators alike? In our latest podcast, Natalie Aguirre, a PhD candidate and plant physiology and chemical ecology researcher at Texas A&M University, dives into her research on pathogen infection, water stress, and how plants communicate and defend themselves.
Natalie Aguirre graduated with a degree in biology from Pepperdine University, where she completed an honors thesis conducting research on the interaction of drought stress and pathogen infection in chaparral shrubs. She then spent a year as a Fulbright scholar in Spain, studying the effect of water stress on Dutch Elm Disease. Most recently, Natalie worked for the Everglades Foundation, creating educational programs and materials about the Florida Everglades.
Abiotic stress in plants: How to assess it the right way
As a plant researcher, you need to effectively assess crop performance, whether you’re selecting the best variety, trying to understand abiotic stress tolerance, studying disease resistance, or determining climate resilience. But if you’re only measuring weather data, you might be missing key performance indicators. Water potential is underutilized by plant researchers in abiotic stress studies even though it is the only way to assess true drought conditions when determining drought tolerance in plants. Learn what water potential is and how it can improve the quality of your plant study.
Quantitative genetics in plant breeding: why you need better data
If you’ve studied plant populations, you’re probably familiar with the simplified equation in Figure 1 that represents how we think about the impact of genetics and the environment on observable phenotypes.
This equation breaks down the observed phenotype (plant height, yield, kernel color, etc.) into the effects from the genotype (the plants underlying genetics) and the effects of the environment (rainfall, average daily temperature, etc.). You can see from this equation that the quality of your study directly depends on the kind of environmental data you collect. Thus, if you’re not measuring the right type of data, the accuracy of your entire study can be compromised.
Water potential: the secret to understanding water stress in plants
Drought studies are notoriously difficult to replicate, quantify, or even design. That’s because there is nothing predictable about drought timing, intensity, or duration, and it’s difficult to make comparisons across sites with different soil types. We also know that looking at precipitation alone, or even volumetric water content, doesn’t adequately describe the drought conditions that are occurring in the soil.
Soil water potential is an essential tool for quantifying drought stress in plant research because it allows you to make quantitative assessments about drought and provides an easy way to compare those results across field sites and over time. Let’s take a closer look to see why.
In our latest podcast, Dr. Bruce Bugbee, Professor of Crop Physiology and Director of the Crop Physiology Lab at Utah State University, discusses his space farming research and what we earthlings can learn from space farming techniques.
Find out what happens to plants in a zero-gravity environment and how scientists overcome the particular challenges of deploying measurement sensors in space. He also shares his research on the efficacy of LED lights for indoor growing.
His work includes collaborating with NASA to develop closed life-support systems for long-term space missions. He’s been involved with the development of crop-growing systems for future life on the Moon, in addition to in-orbit or in-space shuttles. He’s worked on projects for Mars farming, including the use of fiber optics for indoor lighting, And as a part of this research, he was involved in the creation of the NASA Space Technology Research Institute’s Center for the Utilization of Biological Engineering in Space (or CUBES).
Dr. Bugbee also has long been a critic of the use of indoor farming as a means of solving food shortages, due to the large amount of electricity needed to provide light for photosynthesis. His recent work in this area has included studies into the efficacy of LED lights for indoor growing. (Credit: Wikipedia)
Advances in sensor technology and software now make it easy to understand what’s happening in your soil, but don’t get stuck thinking that only measuring soil water content will tell you what you need to know.
Water content is only one side of a critical two-sided coin. To understand when to water, plant-water stress, or how to characterize drought, you also need to measure water potential.
Better data. Better answers.
Soil water potential is a crucial measurement for optimizing yield and stewarding the environment because it’s a direct indicator of the availability of water for biological processes. If you’re not measuring it, you’re likely getting the wrong answer to your soil moisture questions. Water potential can also help you predict if soil water will move, and where it’s going to go. Join METER soil physicist, Dr. Doug Cobos, as he teaches the basics of this critical measurement. Learn:
What is water potential?
Why water potential isn’t as confusing as it’s made out to be
Common misconceptions about soil water content and water potential
Dr. Cobos is a Research Scientist and the Director of Research and Development at METER. He also holds an adjunct appointment in the Department of Crop and Soil Sciences at Washington State University where he co-teaches Environmental Biophysics. Doug’s Masters Degree from Texas A&M and Ph.D. from the University of Minnesota focused on field-scale fluxes of CO2 and mercury, respectively. Doug was hired at METER to be the Lead Engineer in charge of designing the Thermal and Electrical Conductivity Probe (TECP) that flew to Mars aboard NASA’s 2008 Phoenix Scout Lander. His current research is centered on instrumentation development for soil and plant sciences.
What was the life of a scientist like before modern measurement techniques? In our latest podcast, Campbell Scientific’s Ed Swiatek and METER’s Dr. Gaylon Campbell discuss their association with three pioneers of environmental measurement.
Learn what it was like to practice science on the cutting edge. Discover the creative lengths they went to and what crazy things they cobbled together to get the measurements they needed.
When you irrigate in a greenhouse or growth chamber, you need to get the most out of your substrate so you can maximize the yield and quality of your product.
But if you’re lifting a pot to gauge how much water is in the substrate, it’s going to be difficult—if not impossible—to achieve your goals. To complicate matters, soil substrates and potting mixes are some of the most challenging media in which to get the water exactly right.
Without accurate measurements or the right measurements, you’ll be blind to what your plants are really experiencing. And that’s a problem, because irrigating incorrectly will reduce yield, derail the quality of your product, deprive the roots of oxygen, and increase the risk of disease.
Supercharge yield, quality—and profit
At METER, we’ve been measuring soil moisture for over 40 years. Join Dr. Gaylon Campbell, founder, soil physicist, and one of the world’s foremost authorities on soil, plant, and atmospheric measurements, for a series of irrigation webinars designed to help you correctly control your crop environment to achieve maximum results. In this 30-minute webinar, learn:
Why substrates hold water differently than normal soil
How the properties of different substrates and potting mixes compare
Why it’s difficult if not impossible to irrigate correctly without accurately measuring the amount of water in the substrate
The fundamentals of measuring soil moisture: specifically water content and electrical conductivity
How measuring soil moisture helps you get the most out of the substrate you choose, so you can improve your product
Easy tools you can use to measure soil water in a greenhouse or growth chamber to maximize yields and minimize inputs
Irrigation management: Why it’s easier than you think
Years ago, we received an irrigation management call from a couple of scientists, Drs. Bryan Hopkins and Neil Hansen, about the sports turfgrass they were growing in cooperation with the Certified Sports Field Managers at Brigham Young University (BYU) and their turfgrass research and education programs. They wanted to optimize performance through challenging situations, such as irrigation controller failure and more. Together, we began intensively examining the water in the root zone.
As we gathered irrigation and performance data over time, we discovered new critical best practices for managing irrigation in turfgrass and other crops, including measuring “soil water potential”. We combined soil water potential sensors with traditional soil water content sensors to reduce the effort it took to keep the grass performance high while saving water costs and reducing disease potential and poor aeration. We also reduced fertilization costs by minimizing leaching losses out of the root zone due to overwatering.
Supercharge yield, quality and profit in any crop with soil moisture-led irrigation management
This article uses turfgrass and potatoes to show how to irrigate using both water potential and water content sensors, but these best practices apply to any type of crop grown by irrigation scientists, agronomists, crop consultants, outdoor growers, or greenhouse growers. By adding water potential sensors to his water content sensors, one Idaho potato grower cut his water use by 38%. This reduced his cost of water (pumping costs) per 100 lbs. of potatoes, saving him $13,000 in one year.But that’s not even the best part. His yield increased by 8% and he improved his crop quality—the rot he typically sees virtually disappeared.
What is soil water potential?
In simple terms, soil water potential is a measure of the energy state of water in the soil. It has a complicated scientific definition, but you don’t have to understand what soil water potential is to use it effectively. Think of it as a type of plant thermometer that indicates “plant comfort”—just as a human thermometer indicates human comfort (and health). Here’s an analogy that explains the concept of soil water potential in terms of optimizing irrigation.
The environment plays a large role in any plant study. Ensuring you’re capturing weather and other environmental parameters in the best way allows you to draw better conclusions. To accurately assess plant stress tolerance, you must first characterize all environmental stressors. And you can’t do that if you’re only looking at above-ground weather data.
For example, drought studies are notoriously difficult to replicate and quantify. Knowing what kind of soil moisture data to capture can help you quantify drought, allowing you to accurately compare data from different years and sites.
Get better, more accurate conclusions
It’s important for your environmental data to accurately represent the environment of your site. That means not only capturing the right parameters but choosing the right tools to capture them. In this 30-minute webinar, application expert Holly Lane discusses how to improve your current data and what data you may not be collecting that will optimize and improve the quality of your plant study. Find out:
How to know if you’re asking the right questions
Are you using the right atmospheric measurements? And are you measuring weather in the right location?
Which type of soil moisture data is right for the goals of your research or variety trial
How to improve your drought study, why precipitation data is not enough, and why you don’t need to be a soil scientist to leverage soil data
How to use soil water potential
How accurate your equipment should be for good estimates
Key concepts to keep in mind when designing a plant study in the field
What ancillary data you should be collecting to achieve your goals
Holly Lane has a BS in agricultural biotechnology from Washington State University and an MS in plant breeding from Texas A&M, where she focused on phenomics work in maize. She has a broad range of experience with both fundamental and applied research in agriculture and worked in both the public and private sectors on sustainability and science advocacy projects. Through the tri-societies, she advocated for agricultural research funding in DC. Currently, Holly is an application expert and inside sales consultant with METER Environment.
Mismanagement of salt applied during irrigation ultimately reduces production—drastically in many cases. Irrigating incorrectly also increases water cost and the energy used to apply it.
Understanding the salt balance in the soil and knowing the leaching fraction, or the amount of extra irrigation water that must be applied to maintain acceptable root zone salinity is critical to every irrigation manager’s success. Yet monitoring soil salinity is often poorly understood.
Measure EC for consistently high crop yields
In this webinar, world-renowned soil physicist Dr. Gaylon Campbell teaches the fundamentals of measuring soil electrical conductivity (EC) and how to use a tool that few people think about—but is absolutely essential for maintaining crop yield and profit. Learn:
The sources of salt in irrigated agriculture
How and why salt affects plants
How salt in soil is measured
How common measurements are related to the amount of salt in soil
How salt affects various plant species
How to perform the calculations needed to know how much water to apply for a given water quality
Dr. Gaylon S. Campbell has been a research scientist and engineer at METER for over 20 years, following nearly 30 years on faculty at Washington State University. Dr. Campbell’s first experience with environmental measurement came in the lab of Sterling Taylor at Utah State University making water potential measurements to understand plant water status.
Dr. Campbell is one of the world’s foremost authorities on physical measurements in the soil-plant-atmosphere continuum. His book written with Dr. John Norman on Environmental Biophysics provides a critical foundation for anyone interested in understanding the physics of the natural world. Dr. Campbell has written three books, over 100 refereed journal articles and book chapters, and has several patents.
Charles Bauers has been a hydroponic snapdragon grower for 17 years. He knows—in detail—how to produce a good snap. But five years ago, he needed a better way to measure water.
“We had no quantitative way to measure water. That was the limiting factor for me,” he explains. Other inputs, like fertilizer, were quantifiable, but Bauers still depended on “gut feel” for watering, and no matter how quickly he reacted to changes in the crop, he couldn’t consistently produce grade-one snapdragons.
He wanted a scale, a “recipe of numbers” that would let him produce a good crop all the time in all sections of the greenhouse.
“There are always areas that seem to produce good quality flowers, and then there are areas that are a bit more of a challenge. I installed METER soil moisture sensors in the good areas and the stressed areas and compared the two. Then I worked my stressed areas up to the same numbers.”
Snapdragons are very sensitive to moisture stress. “It’s a ten-week crop. If you don’t get the moisture right in the first two weeks, you can compromise that crop.”
Identifying irrigation set points
The soil moisture sensors made a huge difference in Bauers’s ability to get the moisture right. “They give me, targeted set points that I can shoot for all the time, and if I hit the targeted set point, I know I’m going to have good quality snaps, barring any other type of stress.
Grade-one snapdragons are worth 40% more than grade twos, and the difference between the two is created by “incipient stress—water stress that you can’t measure with your fingers. You can’t see it, you can’t feel it, it’s stress at the root. There’s a difference between a 28% vwc [volumetric water content] and a 23% vwc. It’s only 5%, but one produces grade ones and one produces grade twos.”
Empowered with real-time information
Moisture sensors gave Bauers real-time information that helped him get the watering right in every part of the greenhouse. “I became more consistent because I had a number to go at. Because we’re a hydroponic crop, we see the effects real quick, and I’d say ‘I just have to add a little more water here.’ But [before the sensors,] invariably we had areas that were stressed because you really never knew when you had enough water on that crop. With sensors, you can consistently put the right amount of water on all the time.”
Bauers quickly became adept at using sensors to address his irrigation challenges. The sensors showed him where his irrigation system was broken or underperforming, helped him identify problems like a root growing into a drip tube, or an unplugged dripper. But as the sensors became part of his routine, he was surprised to discover a new opportunity.
“Besides giving me the real-time information, the sensors gave me the ability to look at trends…over a week or a month and be proactive if we started moving away from our set point. We could add more water, set shorter run times, or just make some changes in the irrigation system to get more in line with the set points. That was one of my biggest surprises, how well we were able to be proactive toward environmental changes using the trending of the charts. That was a bonus.”
Reducing production and labor costs
After five years of daily monitoring, Bauers is now ready to go to an even higher level. “The next huge area we see sensors in is as big, or bigger, than the actual growing of the plant itself. We’re going to use these sensors to guide us as we strip out all excess production costs, and that’s happening today. As an example, over the next five months we’ll be trimming our substrate use by 85%. Not only do we save on materials, but if you have 85% less substrate to work with or move, you reduce labor costs.”
In fact, the sensors have become an integral part of how Bauers does business. I asked him how he would feel if he lost them. “My gosh,” he said, “It would be like going back ten years. It would be like trying to measure the temperature in a room without a thermometer. We are totally dependent on them.”