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Posts from the ‘Horticulture’ Category

The Science Behind Growing Food in Space

In our latest podcast, Dr. Bruce Bugbee, Professor of Crop Physiology and Director of the Crop Physiology Lab at Utah State University, discusses his space farming research and what we earthlings can learn from space farming techniques. 

International space station

Find out what happens to plants in a zero-gravity environment and how scientists overcome the particular challenges of deploying measurement sensors in space. He also shares his research on the efficacy of LED lights for indoor growing.

Listen now→

Notes

Dr. Bruce Bugbee is a Professor of Crop Physiology, Director of the Crop Physiology Laboratory at Utah State University, and the President of Apogee Instruments

His work includes collaborating with NASA to develop closed life-support systems for long-term space missions. He’s been involved with the development of crop-growing systems for future life on the Moon, in addition to in-orbit or in-space shuttles. He’s worked on projects for Mars farming, including the use of fiber optics for indoor lighting, And as a part of this research, he was involved in the creation of the NASA Space Technology Research Institute’s Center for the Utilization of Biological Engineering in Space (or CUBES). 

Dr. Bugbee also has long been a critic of the use of indoor farming as a means of solving food shortages, due to the large amount of electricity needed to provide light for photosynthesis. His recent work in this area has included studies into the efficacy of LED lights for indoor growing. (Credit: Wikipedia)

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The views and opinions expressed in the podcast and on this posting are those of the individual speakers or authors and do not necessarily reflect or represent the views and opinions held by METER.

Water Potential 101: What It Is. Why You Need It. How To Use It.

Soil is no longer a black box 

Advances in sensor technology and software now make it easy to understand what’s happening in your soil, but don’t get stuck thinking that only measuring soil water content will tell you what you need to know.

Water content is only one side of a critical two-sided coin. To understand when to water, plant-water stress, or how to characterize drought, you also need to measure water potential. 

Better data. Better answers.

Soil water potential is a crucial measurement for optimizing yield and stewarding the environment because it’s a direct indicator of the availability of water for biological processes. If you’re not measuring it, you’re likely getting the wrong answer to your soil moisture questions. Water potential can also help you predict if soil water will move, and where it’s going to go. Join METER soil physicist, Dr. Doug Cobos, as he teaches the basics of this critical measurement. Learn:

  • What is water potential?
  • Why water potential isn’t as confusing as it’s made out to be
  • Common misconceptions about soil water content and water potential
  • Why water potential is important to you

Register now—>

Presenter

Dr. Cobos is a Research Scientist and the Director of Research and Development at METER.  He also holds an adjunct appointment in the Department of Crop and Soil Sciences at Washington State University where he co-teaches Environmental Biophysics.  Doug’s Masters Degree from Texas A&M and Ph.D. from the University of Minnesota focused on field-scale fluxes of CO2 and mercury, respectively.  Doug was hired at METER to be the Lead Engineer in charge of designing the Thermal and Electrical Conductivity Probe (TECP) that flew to Mars aboard NASA’s 2008 Phoenix Scout Lander.  His current research is centered on instrumentation development for soil and plant sciences.

Episode 9: Pioneers of Environmental Measurement

What was the life of a scientist like before modern measurement techniques? In our latest podcast, Campbell Scientific’s Ed Swiatek and METER’s Dr. Gaylon Campbell discuss their association with three pioneers of environmental measurement.

Learn what it was like to practice science on the cutting edge. Discover the creative lengths they went to and what crazy things they cobbled together to get the measurements they needed.

Listen now—>

Webinar Series: Irrigation of Controlled Environment Crops for Increased Quality and Yield

Part 1: Substrates and Water

Stop guessing. Start measuring.

When you irrigate in a greenhouse or growth chamber, you need to get the most out of your substrate so you can maximize the yield and quality of your product.

But if you’re lifting a pot to gauge how much water is in the substrate, it’s going to be difficult—if not impossible—to achieve your goals. To complicate matters, soil substrates and potting mixes are some of the most challenging media in which to get the water exactly right.

Without accurate measurements or the right measurements, you’ll be blind to what your plants are really experiencing. And that’s a problem, because irrigating incorrectly will reduce yield, derail the quality of your product, deprive the roots of oxygen, and increase the risk of disease.

Supercharge yield, quality—and profit

At METER, we’ve been measuring soil moisture for over 40 years. Join Dr. Gaylon Campbell, founder, soil physicist, and one of the world’s foremost authorities on soil, plant, and atmospheric measurements, for a series of irrigation webinars designed to help you correctly control your crop environment to achieve maximum results. In this 30-minute webinar, learn:

  • Why substrates hold water differently than normal soil
  • How the properties of different substrates and potting mixes compare
  • Why it’s difficult if not impossible to irrigate correctly without accurately measuring the amount of water in the substrate
  • The fundamentals of measuring soil moisture: specifically water content and electrical conductivity
  • How measuring soil moisture helps you get the most out of the substrate you choose, so you can improve your product
  • Easy tools you can use to measure soil water in a greenhouse or growth chamber to maximize yields and minimize inputs

Watch it now—>

The complete guide to irrigation management using soil moisture

Irrigation management: Why it’s easier than you think

Years ago, we received an irrigation management call from a couple of scientists, Drs. Bryan Hopkins and Neil Hansen, about the sports turfgrass they were growing in cooperation with the Certified Sports Field Managers at Brigham Young University (BYU) and their turfgrass research and education programs. They wanted to optimize performance through challenging situations, such as irrigation controller failure and more. Together, we began intensively examining the water in the root zone. 

BYU researchers are zeroing in on irrigation management best practices leading to better outcomes that are easier to achieve.

As we gathered irrigation and performance data over time, we discovered new critical best practices for managing irrigation in turfgrass and other crops, including measuring “soil water potential”. We combined soil water potential sensors with traditional soil water content sensors to reduce the effort it took to keep the grass performance high while saving water costs and reducing disease potential and poor aeration. We also reduced fertilization costs by minimizing leaching losses out of the root zone due to overwatering.

Supercharge yield, quality and profit in any crop with soil moisture-led irrigation management 

This article uses turfgrass and potatoes to show how to irrigate using both water potential and water content sensors, but these best practices apply to any type of crop grown by irrigation scientists, agronomists, crop consultants, outdoor growers, or greenhouse growers. By adding water potential sensors to his water content sensors, one Idaho potato grower cut his water use by 38%. This reduced his cost of water (pumping costs) per 100 lbs. of potatoes, saving him $13,000 in one year. But that’s not even the best part. His yield increased by 8% and he improved his crop quality—the rot he typically sees virtually disappeared.

What is soil water potential?

In simple terms, soil water potential is a measure of the energy state of water in the soil. It has a complicated scientific definition, but you don’t have to understand what soil water potential is to use it effectively. Think of it as a type of plant thermometer that indicates “plant comfort”—just as a human thermometer indicates human comfort (and health). Here’s an analogy that explains the concept of soil water potential in terms of optimizing irrigation. 

Read more—>

Improve Your Plant Study: 3 Types of Environmental Data You May Be Missing

What data are you missing?

The environment plays a large role in any plant study. Ensuring you’re capturing weather and other environmental parameters in the best way allows you to draw better conclusions. To accurately assess plant stress tolerance, you must first characterize all environmental stressors. And you can’t do that if you’re only looking at above-ground weather data.

For example, drought studies are notoriously difficult to replicate and quantify. Knowing what kind of soil moisture data to capture can help you quantify drought, allowing you to accurately compare data from different years and sites.

Get better, more accurate conclusions

It’s important for your environmental data to accurately represent the environment of your site. That means not only capturing the right parameters but choosing the right tools to capture them. In this 30-minute webinar, application expert Holly Lane discusses how to improve your current data and what data you may not be collecting that will optimize and improve the quality of your plant study. Find out:

  • How to know if you’re asking the right questions
  • Are you using the right atmospheric measurements? And are you measuring weather in the right location?
  • Which type of soil moisture data is right for the goals of your research or variety trial
  • How to improve your drought study, why precipitation data is not enough, and why you don’t need to be a soil scientist to leverage soil data
  • How to use soil water potential
  • How accurate your equipment should be for good estimates
  • Key concepts to keep in mind when designing a plant study in the field
  • What ancillary data you should be collecting to achieve your goals

Register now—>

Presenter

Holly Lane has a BS in agricultural biotechnology from Washington State University and an MS in plant breeding from Texas A&M, where she focused on phenomics work in maize. She has a broad range of experience with both fundamental and applied research in agriculture and worked in both the public and private sectors on sustainability and science advocacy projects. Through the tri-societies, she advocated for agricultural research funding in DC. Currently, Holly is an application expert and inside sales consultant with METER Environment.

Soil Electrical Conductivity: Managing Salts for Sustained High Yields

Managing salts: Why you should care more

Mismanagement of salt applied during irrigation ultimately reduces production—drastically in many cases. Irrigating incorrectly also increases water cost and the energy used to apply it.

Understanding the salt balance in the soil and knowing the leaching fraction, or the amount of extra irrigation water that must be applied to maintain acceptable root zone salinity is critical to every irrigation manager’s success. Yet monitoring soil salinity is often poorly understood.

Measure EC for consistently high crop yields

In this webinar, world-renowned soil physicist Dr. Gaylon Campbell teaches the fundamentals of measuring soil electrical conductivity (EC) and how to use a tool that few people think about—but is absolutely essential for maintaining crop yield and profit. Learn:

  • The sources of salt in irrigated agriculture
  • How and why salt affects plants
  • How salt in soil is measured
  • How common measurements are related to the amount of salt in soil
  • How salt affects various plant species
  • How to perform the calculations needed to know how much water to apply for a given water quality

Register now—>

Presenter

Dr. Gaylon S. Campbell has been a research scientist and engineer at METER for over 20 years, following nearly 30 years on faculty at Washington State University. Dr. Campbell’s first experience with environmental measurement came in the lab of Sterling Taylor at Utah State University making water potential measurements to understand plant water status.

Dr. Campbell is one of the world’s foremost authorities on physical measurements in the soil-plant-atmosphere continuum. His book written with Dr. John Norman on Environmental Biophysics provides a critical foundation for anyone interested in understanding the physics of the natural world. Dr. Campbell has written three books, over 100 refereed journal articles and book chapters, and has several patents.

Learn more

Download the “Complete guide to irrigation management”—>

Snapdragons and soil moisture sensors

Charles Bauers has been a hydroponic snapdragon grower for 17 years. He knows—in detail—how to produce a good snap. But five years ago, he needed a better way to measure water.

Soil sensors optimize irrigation for improved quality and profit

“We had no quantitative way to measure water. That was the limiting factor for me,” he explains. Other inputs, like fertilizer, were quantifiable, but Bauers still depended on “gut feel” for watering, and no matter how quickly he reacted to changes in the crop, he couldn’t consistently produce grade-one snapdragons.

He wanted a scale, a “recipe of numbers” that would let him produce a good crop all the time in all sections of the greenhouse.

“There are always areas that seem to produce good quality flowers, and then there are areas that are a bit more of a challenge. I installed METER soil moisture sensors in the good areas and the stressed areas and compared the two. Then I worked my stressed areas up to the same numbers.”

The TEROS 12 is well-suited for greenhouse applications

Snapdragons are very sensitive to moisture stress. “It’s a ten-week crop. If you don’t get the moisture right in the first two weeks, you can compromise that crop.”

Identifying irrigation set points

The soil moisture sensors made a huge difference in Bauers’s ability to get the moisture right.  “They give me, targeted set points that I can shoot for all the time, and if I hit the targeted set point, I know I’m going to have good quality snaps, barring any other type of stress.

Grade-one snapdragons are worth 40% more than grade twos, and the difference between the two is created by “incipient stress—water stress that you can’t measure with your fingers. You can’t see it, you can’t feel it, it’s stress at the root. There’s a difference between a 28% vwc [volumetric water content] and a 23% vwc. It’s only 5%, but one produces grade ones and one produces grade twos.”

Empowered with real-time information

Moisture sensors gave Bauers real-time information that helped him get the watering right in every part of the greenhouse.  “I became more consistent because I had a number to go at. Because we’re a hydroponic crop, we see the effects real quick, and I’d say ‘I just have to add a little more water here.’ But [before the sensors,] invariably we had areas that were stressed because you really never knew when you had enough water on that crop. With sensors, you can consistently put the right amount of water on all the time.”

Soil sensors helped identify and prevent irrigation problems

Bauers quickly became adept at using sensors to address his irrigation challenges. The sensors showed him where his irrigation system was broken or underperforming, helped him identify problems like a root growing into a drip tube, or an unplugged dripper. But as the sensors became part of his routine, he was surprised to discover a new opportunity.

“Besides giving me the real-time information, the sensors gave me the ability to look at trends…over a week or a month and be proactive if we started moving away from our set point. We could add more water, set shorter run times, or just make some changes in the irrigation system to get more in line with the set points. That was one of my biggest surprises, how well we were able to be proactive toward environmental changes using the trending of the charts. That was a bonus.”

Reducing production and labor costs

After five years of daily monitoring, Bauers is now ready to go to an even higher level. “The next huge area we see sensors in is as big, or bigger, than the actual growing of the plant itself. We’re going to use these sensors to guide us as we strip out all excess production costs, and that’s happening today. As an example, over the next five months we’ll be trimming our substrate use by 85%. Not only do we save on materials, but if you have 85% less substrate to work with or move, you reduce labor costs.”

In fact, the sensors have become an integral part of how Bauers does business. I asked him how he would feel if he lost them. “My gosh,” he said, “It would be like going back ten years. It would be like trying to measure the temperature in a room without a thermometer. We are totally dependent on them.”

Learn more

Watch: How to improve irrigation scheduling using soil moisture—>

See all irrigation webinars—>

Download the “Complete guide to irrigation management”—>

Webinar: Why Water Content Can’t Tell You Everything You Need to Know

Water content can leave you in the dark

Everybody measures soil water content because it’s easy. But if you’re only measuring water content, you may be blind to what your plants are really experiencing.

Soil moisture is more complex than estimating how much water is used by vegetation and how much needs to be replaced. If you’re thinking about it that way, you’re only seeing half the picture. You’re assuming you know what the right level of water should be—and that’s extremely difficult using only a water content sensor.

Get it right every time

Water content is only one side of a critical two-sided coin. To understand when to water or plant water stress, you need to measure both water content and water potential.

TEROS 21 water potential sensor

In this 30-minute webinar, METER soil physicist, Dr. Colin Campbell, discusses how and why scientists combine both types of sensors for more accurate insights. Discover:

  • Why the “right water level” is different for every soil type
  • Why soil surveys aren’t sufficient to type your soil for full and refill points
  • Why you can’t know what a water content “percentage” means to growing plants
  • How assumptions made when only measuring water content can reduce crop yield and quality
  • Water potential fundamentals
  • How water potential sensors measure “plant comfort” like a thermometer
  • Why water potential is the only accurate way to measure drought stress
  • Why visual cues happen too late to prevent plant-water problems
  • Case studies that show why both water content and water potential are necessary to understand the condition of soil water in your experiment or crop

WATCH IT NOW—>

Presenter

Dr. Colin Campbell has been a research scientist at METER for 20 years following his Ph.D. at Texas A&M University in Soil Physics. He is currently serving as Vice President of METER Environment. He is also adjunct faculty with the Dept. of Crop and Soil Sciences at Washington State University where he co-teaches Environmental Biophysics, a class he took over from his father, Gaylon, nearly 20 years ago. Dr. Campbell’s early research focused on field-scale measurements of CO2 and water vapor flux but has shifted toward moisture and heat flow instrumentation for the soil-plant-atmosphere continuum.

Learn more

Download the “Complete guide to irrigation management”—>

Chalk talk: How to measure leaf transpiration

In his latest chalk talk video, Dr. Colin Campbell discusses why you can’t measure leaf transpiration with only a leaf porometer.

Image of the SC-1 Leaf Porometer which measures stomatal conductance
The SC-1 Leaf Porometer measures stomatal conducance

He teaches the correct way to estimate the transpiration from a single leaf and how a leaf porometer can be used to obtain one of the needed variables.

Watch the video

 

Video transcript

Hello, my name is Colin Campbell. I’m a senior research scientist here at METER Group. And today we’ll talk about how to estimate the transpiration from a single leaf. Occasionally we get this question: Can I estimate the transpiration from a leaf by measuring its stomatal conductance? Unfortunately, you can’t. And I want to show you why that’s true and what you’ll need to do to estimate the total conductance, and therefore, the evaporation of a leaf.

Image of a researcher Measuring stomatal conductance With an SC-1 Leaf Porometer
Researcher Measuring Stomatal
Conductance With an sc-1 Leaf Porometer

The calculation of transpiration (E) from a leaf is given by Equation 1 

Image of the equation used for the calculation of transpiration from a leaf
Equation 1

where gv is the total conductance of vapor from inside the leaf into the air, Cvs is the concentration of vapor inside the leaf and Cva is the concentration of vapor in the air.

Read more—>

Learn more about canopy measurements

Download the researcher’s complete guide to leaf area index—>

Questions?

Our scientists have decades of experience helping researchers measure the soil-plant-atmosphere continuum. Contact us for answers to questions about your unique application.